96 mennonite speck Recipes

ground beef, browned, onion, chopped, diced potatoes, shredded cabbage, wide egg noodles, mild cheddar cheese, shredded, green beans, chopped green chilies, diced tomatoes, cracker crumbs, chopped bay leaf, salt, black pepper, water

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

red potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind

smoked bacon (speck), garlic clove, spinach, fresh, salt , pepper, and nutmeg to taste

ground beef , shoulder is the best, sauerkraut, onions, peeled and diced, egg, rice, uncooked, speck (a middling-sized piece, minced and divided in half) or ham (a middling-sized piece, minced and divided in half) or lean bacon (a middling-sized piece, minced and divided in half), oil, water, tomato sauce, paprika, salt, sour cream , for serving, pepper, marjoram

potatoes, onion, salad cucumber, radish, fresh chives, oil, vinegar, instant vegetable bouillon granules, coarse ground mustard, salt and black pepper, mustard seeds, crushed, bacon, sole, flour, capers

flour, sugar, baking powder, salt, slightly beaten eggs, mashed ripe bananas, crushed pineapple, vegetable oil, vanilla

crescent roll dough, links mennonite salami (or substitute another hard salami), mennonite cheese, finely grated (or substitute monterrey jack), egg, water , ice-cold

ham , fully cooked, large chunks, ground pork, bread , day-old, rough chopped (yield 2 cups), milk, eggs, curry powder (i used penzey s singapore blend), dry mustard

flour, sugar, baking powder, salt, slightly beaten eggs, mashed ripe bananas, crushed pineapple (short ), vanilla, vegetable oil, banana-pineapple-strawberry juice concentrate, powdered sugar, milk

milk, granulated sugar, shortening, salt, warm water (105 f), active dry yeast, egg, well beaten, all-purpose flour, icing sugar, milk, egg whites, softened shortening, vanilla, strawberries or other fruit preserves, icing sugar

ham stock, onions, diced, green beans, chopped into 1/2 - 1-inch lengths, potatoes, peeled and diced, fresh parsley, summer savory

spam, diced, elbow macaroni, velveeta cheese, unseasoned breadcrumbs, frozen peas, flour, butter, milk, salt, pepper

eggs, milk, flour, baking powder, salt, sugar, apples, thinly sliced, flour (for dredging), oil (for deep frying), sugar with cinnamon (for dusting), honey (optional)

flour * (or about 6 1/2 cups all-purpose ), whole eggs, egg yolks, salt , to taste, ricotta salata, chopped flat leaf parsley, extra-virgin olive oil, eggplant, canola oil, shallot, minced, garlic cloves, minced, fresh spotted sardines, cleaned and filleted, speck (smoked and cured ham), very thinly sliced, vegetable stock, butter, cubed, parmigano-reggiano cheese, grated, extra-virgin olive oil