3491 memphis pulled slaw Recipes

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

paprika, dark brown sugar, white sugar, salt, monosodium glutamate (msg), celery salt, ground black pepper, cayenne pepper , or to taste, dry mustard, garlic powder, onion powder

racks baby back pork ribs (about 7 lb), or 2 racks pork spareribs (6 to 8 pounds total), sweet paprika, freshly ground black pepper, dark brown sugar, salt, celery salt, cayenne pepper, garlic powder, dry mustard, ground cumin, cider vinegar, yellow (ballpark ) mustard, salt

ketchup, brown sugar, cider vinegar, cayenne pepper, onion powder, celery seed, salt, garlic powder, prepared yellow mustard, chili powder, ground black pepper, liquid smoke, worcestershire sauce, canola oil

paprika, brown sugar , firmly packed, granulated sugar, salt, black pepper, freshly ground, cayenne pepper , to taste, dry mustard, garlic powder, onion powder

head green cabbage, shredded, carrots, peeled and grated, green bell pepper, stemmed, seeded, and finely diced, grated red onions, mayonnaise, sugar, dijon mustard, cider vinegar, celery seeds, salt, fresh ground black pepper, worcestershire sauce (optional)

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

vegetable oil, popcorn, parmesan cheese, grated, smoked paprika, garlic powder, kosher salt, sugar, fresh ground black pepper, cayenne pepper (or to taste) (optional), butter, melted (1/2 stick)

olive oil, paprika, ground cinnamon, sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips, salt, brown sugar

smoked turkey legs, seasoning salt, hot barbecue sauce, dark brown sugar, fresh lemon juice

ice, whiskey, club soda, sweet iced tea, lemon slice, for garnish

jiffy corn muffin mix, whole kernel corn , with juice, cream-style corn, butter or 1/2 cup margarine, melted, sour cream, eggs

paprika, dark brown sugar, sugar, salt, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

pork rib racks, lemon peel, garlic powder, onion powder, chili powder, paprika, msg, black pepper, cayenne pepper, white pepper, sugar, salt, vinegar, water, chili peppers, prepared mustard, brown sugar, butter, root beer, dark soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemons , juice of, red peppers, black pepper, dry mustard, garlic powder, onion powder, oregano, allspice, ginger, basil

olive oil, diced onion, diced bell pepper, garlic cloves, minced, barbecue sauce, cooked spaghetti, smoked beef , chicken or 1 lb pork, hot sauce

vegetable oil, eggs, heavy cream, sugar, salt, cayenne pepper, barbecue sauce, thick white bread, smoked gouda cheese, honey-roasted ham, smoked turkey, dry rub seasonings , for dusting (optional)