3081 memphis legs Recipes

leg of lamb, green onions, chopped, heads lettuce, chopped (dandelions work best if you can find them), scoop butter, salt and pepper, eggs, lemon , juice of, flour

leg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley

leg of lamb , boned, ginger, finely grated, garlic, crushed, salt, coriander, ground, cumin, ground, kashmiri garam masala, ghee, softened, dried apricot halves, water, saffron strand, walnuts, honey

leg of lamb or 1 lamb shank, feta (or more ) or 2 oz kasseri cheese (or more), thyme, spearmint, flakes, oregano, garlic cloves, lemons , juice only, salt, pepper

leg of lamb, cubed, about 48 cubes, yellow bell peppers, cut into 32 cubes, red bell peppers, cut into 32 cubes, yellow squash, small, cut into 32 cubes, green chili peppers, olive oil, garlic cloves, crushed, lime juice, honey, salt, black pepper, chili powder, hot pepper sauce

leg of lamb, with bone, salt and pepper, season-all salt, garlic, coriander, onion, quartered

leg of lamb, greek extra virgin olive oil , as needed, greek oregano , to taste, fresh thyme , to taste, onion, thinly sliced, garlic cloves, peeled and thinly sliced, oregano, thyme, salt, pepper, all-purpose flour, onion, thinly sliced, garlic cloves, peeled and sliced thin, pan drippings , lamb cuisson (the juices from the braised lamb), greek extra virgin olive oil, kefalograviera cheese, cut in 3/4-cm dice, phyllo dough , defrosted and at room temperature, clarified butter , as needed

leg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper

leg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water

leg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce

leg of lamb , boned, apricots, drained, onion, chopped, olive oil, garlic, crushed, satay sauce, curry powder, white vinegar, honey, light soy sauce, coconut, shredded (dessicated), lime juice

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste

leg ham, whole black peppercorn, red onion, peeled and cut into wedges, scotch bonnet chilies, halved, celery, roughly chopped, leek, roughly chopped, thyme, cinnamon stick, fresh bay leaves, cinnamon, allspice, ground nutmeg, sea salt, fresh ground black pepper, garlic cloves, peeled and chopped, red onions, peeled and quartered, scotch bonnet chilies, stalks removed, dark rum, malt vinegar, thyme , leaves picked, fine cut marmalade, golden rum

leg of lamb, olive oil, heads garlic, tomatoes, olive oil, balsamic vinegar, oregano

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

leg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour

leg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )