2700 melted vegetables Recipes

mixed vegetables, condensed cream of celery soup, french-fried onions, dry bread stuffing mix, melted butter

whole wheat flour, rye meal or 1 cup buckwheat flour, powdered milk, garlic powder, melted bacon grease, egg, brown sugar , heaping, ice water, pureed vegetables, dried soup seasoning

carrots, sliced diagonally, broccoli, chopped, cauliflower head, chopped, butter, flour, milk, dijon mustard (can use regular mustard), salt, pepper, cheddar cheese, grated, parsley, chopped, butter, melted, fine dry breadcrumb, parmesan cheese, grated, parsley, chopped

frozen cauliflower, thawed, whole kernel corn, drained, frozen broccoli florets, thawed, cream-style corn, condensed cream of celery soup, undiluted, shredded swiss cheese, sliced mushrooms, drained, soft rye bread crumbs (about 3 slices), butter, melted

carrot, grated, zucchini, grated, red capsicum, finely chopped, red onion, finely chopped, creamed corn, barbecue sauce, white bread, egg, lightly beaten, butter, melted

garlic cloves, peeled, divided, heinz 57 steak sauce, margarine, melted, fresh cilantro, chopped, ground cumin, black pepper, red pepper, ears corn, cut into 1 1/2 inch slices, blanched, roma tomatoes , cut into 1/2 inch slices, baby carrots

cooked brown rice, egg substitute, divided, shredded part-skim mozzarella cheese, divided, chopped fresh broccoli, sliced fresh mushrooms, fat-free milk, butter, melted

sharp cheddar cheese, shredded (6 oz), broccoli, chopped and cooked, cauliflower, chopped and cooked, carrot, chopped and cooked, garlic clove, minced, eggs, lightly beaten, salt, basil, dried, tarragon, dried, pepper, sheets frozen phyllo pastry, thawed in the refrigerator, melted butter or margarine

vegetable oil, onion, thinly sliced, kosher salt, fresh ground black pepper, ground turkey burgers, multi-grain bread, monterey jack cheese or 8 slices american cheese, unsalted butter, softened

chopped onion, diced celery, diced carrot, crushed garlic cloves, broccoli floret (chopped stems if you wish), frozen peas, frozen corn, melted butter, all-purpose flour, chicken broth, evaporated milk, poultry seasoning, thyme, salt, pepper, frozen pie crusts

carrots, sliced 1/4 inch thick, water, frozen chopped broccoli, frozen cauliflower florets, whole mushrooms, drained, cornstarch, salt, pepper, milk, butter or 8 tbsp margarine, melted,divided, shredded swiss cheese, parmesan cheese, seasoned croutons

olive oil, leeks, thinly sliced (white and light green only ), red pepper, garlic cloves, minced, marjoram or 2 tsp oregano, dried thyme, salt, pepper, spinach, shredded (approx . 2 packages), eggs, cream cheese or 8 oz chevre cheese, sheets phyllo pastry, butter, melted, dry breadcrumbs

carrots, sliced 1/4 inch thick, water, frozen chopped broccoli, frozen cauliflowerets, whole mushrooms, drained, cornstarch, salt, pepper, milk, butter, melted, divided, shredded swiss cheese, parmesan cheese, seasoned croutons

no yolk noodles, uncooked, stalk celery, sliced, onion, chopped, green pepper, chopped, broccoli, coarsely chopped, vegetable oil, milk, salt, monterey jack cheese, shredded, fine dry breadcrumbs, butter, melted

vegetable oil, onion, very finely chopped, garlic clove, crushed, curry powder, ground ginger, ground cumin, chopped mushroom, cauliflower, cut into very small florets, carrot, very finely chopped, superfine sugar, plain yogurt, salt and pepper, phyllo pastry sheets, butter, melted

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices

fresh broccoli, fresh cauliflower, eggs, mayonnaise, onion, finely chopped, cream of mushroom soup (undiluted ), grated sharp cheddar, melted butter, seasoned croutons, crushed