Vegetable Quiche Recipe

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Vegetable Quiche
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Ingredients:

Directions:

  1. In a small bowl, combine the rice, 1/4 cup egg substitute and half of the cheese. Pat onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. In another bowl, combine the broccoli, mushrooms, milk, butter and remaining egg substitute. Pour into crust.
  2. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese; bake 2-3 minutes longer or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.33 Kcal (939 kJ)
Calories from fat 74.51 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 144.89mg 48%
Sodium 328.28mg 14%
Potassium 296.94mg 6%
Total Carbs 17.24g 6%
Sugars 7.15g 29%
Dietary Fiber 1.67g 7%
Protein 20.11g 40%
Vitamin C 16.8mg 28%
Iron 1mg 6%
Calcium 273mg 27%
Amount Per 100 g
Calories 182.69 Kcal (765 kJ)
Calories from fat 60.68 Kcal
% Daily Value*
Total Fat 6.74g 13%
Cholesterol 117.99mg 48%
Sodium 267.34mg 14%
Potassium 241.82mg 6%
Total Carbs 14.04g 6%
Sugars 5.82g 29%
Dietary Fiber 1.36g 7%
Protein 16.37g 40%
Vitamin C 13.7mg 28%
Iron 0.8mg 6%
Calcium 222.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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