Mildly Spiced Vegetable Samosas Recipe

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Mildly Spiced Vegetable Samosas
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Ingredients:

Directions:

  1. Heat the oil in a skillet, add the onion and garlic, and saute for 2-3 minutes. Stir in the spices and saute for 1 minute. Add the vegetables and cook for 5 minutes, stirring occasionally. Stir in the sugar and yogurt. Season and cook for 3-4 minutes.
  2. Lay the phyllo pastry out flat and cover with a damp dish towel. Place one sheet of pastry on the work surface and brush with melted butter. Fold the pastry in half lengthwise and brush again with butter.
  3. Place a tablespoon of filling on one end of the strip, leaving a 1 inch wide border around it. Fold over the corner to make a triange, then keep folding the package over on itself, along the length of the pastry. Seal the flap left at the end with melted butter. Repeat with the remaining sheets and filling.
  4. Place the samosas on a lightly greased baking sheet and brush with more butter. Bake in a 350 degree F preheated oven for 20-25 minutes, or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.49 Kcal (207 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 10.34mg 3%
Sodium 7.22mg 0%
Potassium 66.72mg 1%
Total Carbs 2.25g 1%
Sugars 1.42g 6%
Dietary Fiber 0.46g 2%
Protein 0.51g 1%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 165.81 Kcal (694 kJ)
Calories from fat 134.36 Kcal
% Daily Value*
Total Fat 14.93g 7%
Cholesterol 34.65mg 3%
Sodium 24.18mg 0%
Potassium 223.52mg 1%
Total Carbs 7.55g 1%
Sugars 4.77g 6%
Dietary Fiber 1.53g 2%
Protein 1.72g 1%
Vitamin C 13.4mg 7%
Vitamin A 0.3mg 3%
Iron 0.3mg 1%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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