68455 melt your fillets oven method Recipes

red snapper, bread crumbs, egg, beaten, butter, melted, lemon juice, salt, pepper

skinless boneless chicken breast halves, unsalted butter, melted, salt, black pepper, cornflakes (7 oz), coarsely crushed, accompaniments: honey mustard sauce and homemade ketchup

paper-thin onion slices, yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups), salt, divided, unsalted butter, melted

boneless skinless chicken breasts, corn flakes , made into about 3/4 cup crumbs, melted margarine, lemon juice, salt, pepper

baking potatoes , scrubbed and cut into 1 1/2-inch pieces, butter, melted, salt, garlic clove, minced

potatoes , scrubbed, olive oil, butter, melted, all purpose greek seasoning (more if desired)

chicken parts, salt and pepper, eggs, milk, crushed corn flakes, ground black pepper, salt, melted butter

sweet potatoes , scrubbed, cut in 1-inch cubes, olive oil, salt, black pepper, coarsely chopped onions, butter, melted

butter or 1/2 cup margarine, melted, dijon mustard, garlic powder, salt, pepper, buttery cracker crumb (about 44 crackers), grated parmesan cheese, chicken cutlets (about 1 1/4 lbs), chopped fresh parsley

whole grain mustard, melted butter, garlic cloves, crushed, fine breadcrumbs, salt and pepper, chopped parsley, oregano, grated parmesan cheese, chicken legs

sesame seeds, all-purpose flour, pepper, soy sauce, bone-in chicken breasts, skin removed, margarine, melted or 1/4 cup olive oil

onion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

melted butter or 1 tbsp canola oil, eggs, milk, preferably whole, vanilla or paste, all-purpose flour, salt, sugar, cinnamon

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips