171297 melt your braised chicken Recipes

boneless chicken breast, cooked & cubed, sour cream or 8 oz plain yogurt, butter, melted, cream of chicken soup, chicken broth, herb-seasoned stuffing cubes (or crushed )

chicken breasts, frozen broccoli florets, pepperidge farm herb seasoned stuffing mix (blue package), oleo, melted, cream of chicken soup, mayonnaise, broccoli juice (reserved from cooking the broccoli), lemon juice (heaping), salt

boneless skinless chicken breast halves (4 oz. each), canola oil or 1 tbsp vegetable oil, salt, pepper, swiss cheese, halved, butter or 2 tbsp margarine, melted, cream of chicken soup, undiluted, water

onion, chopped, butter, melted, flour, salt, chicken broth, cooked cubed chicken, peas, cooked, carrot, cooked (you may substitute 1 small package. frozen peas & carrots if you wish, cooked), biscuit

boneless skinless chicken breasts, ground black pepper, swiss cheese, white wine (not cooking wine!), butter, melted, cream of chicken soup, seasoned stuffing mix (like pepperidge farm )

cream cheese, softened butter, pepper, cooked chicken pieces, crescent rolls, butter, melted, cream of chicken soup, sour cream (to taste)

acorn squash, butter, melted, brown sugar, chicken breasts, carrots, onion, potato, kosher salt, fresh ground pepper, olive oil, cumin, chicken broth

boneless skinless chicken breasts, salt, frozen chopped spinach, diced onion, butter or 1 tbsp margarine, melted, cream of chicken soup, undiluted, milk (2% is fine), canned diced green chiles, drained, cartons sour cream, monterey jack cheese, divided, flour tortillas

fine dry breadcrumb, fresh basil , sniped or 3/4 tsp dried basil, crushed, paprika, ground black pepper, butter, melted, boneless skinless chicken breast halves, reduced-fat milk, all-purpose flour, instant chicken bouillon granules

whole chickens, drippings or 1 tbsp butter, scallions, white part only , sliced lengthways in half, carrots, sliced, butter, melted, frozen peas, chicken stock, boiling, garlic clove, crushed, potato, peeled and sliced, parsley, chopped, salt and pepper

water, butter, melted, diced cooked chicken, chopped onion, chopped celery, mayonnaise, salt, eggs, milk, condensed cream of mushroom soup, undiluted, shredded cheddar cheese

whole chicken, cut up into serving pieces, salt, pepper, olive oil, vertically sliced onions, peeled chopped fresh ginger, curry powder, ground cinnamon, ground cardamom, ground red pepper, garlic cloves, thinly sliced, reduced-sodium fat-free chicken broth, dry white wine, chopped pitted dates, golden raisins

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

potatoes, peeled and cubed, carrots, coarsely chopped, crushed corn bread stuffing, butter, melted, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, chicken broth

giant refrigerated crescent dinner rolls, cream cheese, melted butter, cooked chicken, cut in pieces, salt, pepper, milk, green onions or 1 tbsp chives

dry bread crumbs, grated parmesan cheese, dried basil, dried thyme, paprika, salt, pepper, butter, melted, boneless skinless chicken breasts, cut into 1-inch cubes

sheets phyllo dough (14 inches x 9 inches), butter, melted, boneless skinless chicken breast halves, lemon-pepper seasoning, crumbled feta cheese