68361 melt your braised barbecued Recipes

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

your favorite barbecue sauce, red wine vinegar, orange juice concentrate, fresh lime juice, vegetable oil, madras curry powder, red curry powder, ground coriander powder, salt, black pepper, ground allspice, chopped garlic

minced ginger, minced garlic cloves, beer (you can use non-alcoholic), oyster sauce, soy sauce, chicken (i use thighs, more lip smacking for your buck)

shredded cooked pork or 2 1/2-3 cups cooked beef or 2 1/2-3 cups cooked chicken, butter, olive oil, chopped yellow onion, garlic, minced, catsup, brown sugar, lemon juice, worcestershire sauce, dijon mustard, tabasco sauce or your favorite hot sauce, to taste, sauerkraut, rinsed and drained (i prefer bubbie s naturally fermented kraut), dry breadcrumbs, grated parmesan cheese, olive oil (in mister or pan spray)

chopped onion, chopped celery, garlic clove, minced, butter, salsa (mild or spicy , your preference), brown sugar, ketchup, cider vinegar, worcestershire sauce, ground pepper, shredded cooked chicken

blue-eye cod fish fillets, pineapple, chopped into chunks, peanut oil, red capsicum, sliced thinly, red onion, sliced thinly, garlic cloves, crushed, red chilies, sliced thinly (add as many seeds to suit your taste.), grated fresh ginger, soy sauce, sherry wine, water, instant chicken bouillon granules, white vinegar, sugar, cauliflower florets, shredded cabbage, shredded carrots, snow peas, trimmed, bean sprouts, green onions, sliced thinly

lamb shanks, vegetable oil, water to cover, potatoes, peeled and diced, carrots, peeled and diced, onions, peeled and diced, all-purpose flour, butter, melted

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

banana, unpeeled, marshmallows, chocolate chips, scoop ice cream (your favorite flavor )

ketchup, brown sugar, granulated sugar (or splenda ), honey, molasses, prepared mustard, worcestershire sauce, salt, liquid smoke, pepper, your favorite meatloaf or hamburger, recipe

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick

corn chex, corn chips, melba rounds, pretzel stick, smoked almonds, unsalted butter, melted, barbecue sauce (homemade is preferable), chili powder, dried oregano, cayenne pepper

ears corn (i prefer both) or 6 -8 ears white corn (i prefer both), milk, bell pepper (color is your preference), salt, fresh black pepper, bacon (for 8 ears , a little less for 6)

eggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce

ground beef, ketchup, worcestershire sauce, prepared mustard, dried onion flakes (or half of a small onion minced), dried parsley (optional), molasses, brown sugar (optional), your favorite hot sauce, tabasco sauce

butter or 2 tbsp margarine, melted, barbecue sauce, garlic salt, ground red pepper, dry roasted salted peanuts

butter, melted, barbecue seasoning (we tested with mccormick s grill mates), lemon juice

whole bay leaves, beef brisket (3 -4 lb), black pepper, celery salt, chili powder, garlic, minced, liquid smoke, worcestershire sauce, your favorite bbq sauce (12-16 oz.)