76559 melt mouth tea cookies Recipes

unsalted butter, icing sugar (sifted), custard powder, baking powder, plain flour (all purpose), butter (softened ), vanilla bean paste, icing sugar (sifted)

butter, powdered sugar, cornstarch, flour, chopped nuts of choice (optional)

butter, sugar, vanilla extract, all-purpose flour, cornstarch, sugar, melted butter, vanilla extract, milk

flour, baking soda, cream of tartar, salt, butter, softened (no substitutions), sugar, granulated sugar , plus, granulated sugar, egg, vegetable oil, vanilla extract

margarine, white sugar, powdered sugar, beaten eggs, salt, wesson oil, vanilla, flour , plus, flour, baking soda, cream of tartar

powdered sugar, granulated sugar, butter, softened, shortening, eggs, baking soda, cream of tartar, flour, vanilla, salt

sugar, butter (not oleo, please), whipping cream, eggs, vanilla, baking powder, baking soda, flour

butter, eggs, sugar, sour cream, vanilla (or almond extract), salt, flour, baking soda, baking powder, cream cheese, vanilla (or almond extract), powdered sugar, margarine

powdered sugar, granulated sugar, butter, softened, vegetable oil, eggs, vanilla extract, flour, salt, baking soda, cream of tartar

butter or 1 cup margarine, sugar, egg, vanilla, flour, baking powder, salt, margarine, icing sugar, vanilla, milk

butter, softened, heaping cup powdered sugar, vanilla extract, flour, cornstarch, salt

margarine, sugar, powdered sugar, eggs, oil, soda, cream of tarter, flour, salt, vanilla

all-purpose flour, milk, eggs, butter, melted, white sugar, vanilla extract (optional), milk, cooking spray (such as pam )

chicken - cooked , deboned and cut into bite size pieces, hard-cooked eggs, condensed cream of chicken soup, chicken broth, self-rising flour, buttermilk, butter, melted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, softened, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vanilla, pumpkin, all-purpose flour, butter, brown sugar, milk, vanilla, powdered sugar

powdered sugar, granulated sugar, butter, oil, eggs, vanilla extract, flour, soda, cream of tartar, salt