Melt-in-your-mouth Shortbread Cookies Recipe

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Melt-in-your-mouth Shortbread Cookies
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.51 Kcal (505 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 20.34mg 7%
Sodium 1.37mg 0%
Potassium 10.77mg 0%
Total Carbs 12.08g 4%
Sugars 4.83g 19%
Dietary Fiber 0.25g 1%
Protein 0.88g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 512.07 Kcal (2144 kJ)
Calories from fat 295.98 Kcal
% Daily Value*
Total Fat 32.89g 12%
Cholesterol 86.41mg 7%
Sodium 5.8mg 0%
Potassium 45.76mg 0%
Total Carbs 51.33g 4%
Sugars 20.53g 19%
Dietary Fiber 1.05g 1%
Protein 3.72g 2%
Vitamin A 0.4mg 3%
Iron 0.3mg 0%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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