Melt in Your Mouth Sugar Cookies Recipe

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Melt in Your Mouth Sugar Cookies
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Ingredients:

Directions:

  1. Cream butter and shortening with the sugars.
  2. Beat eggs and add to the butter along with the baking soda and cream of tartar, blend together thoroughly.
  3. Gradually add the flour until well blended.
  4. Either roll into small balls and flatten slightly with a glass dipped in sugar, or roll out on slightly floured surface (not too thin) and cut out shapes with cookie cutters.
  5. Grease cookie sheets, and Bake in 350 degree oven 7-10 minute Be careful not to over bake, they should still be white on the top and a very light brown on the bottom. Cool.
  6. If you want to put sugar on them, sprinkle with colored sugar before baking, otherwise frost with frosting once they are cool, either store bought or your own recipe. They turn out best with sugar or frosting as opposed to plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.79 Kcal (7791 kJ)
Calories from fat 996.3 Kcal
% Daily Value*
Total Fat 110.7g 170%
Cholesterol 135.9mg 45%
Sodium 3054.78mg 127%
Potassium 1540.27mg 33%
Total Carbs 201.88g 67%
Sugars 77.1g 308%
Dietary Fiber 11.04g 44%
Protein 20.1g 40%
Vitamin A 0.4mg 13%
Iron 6.6mg 37%
Calcium 350.1mg 35%
Amount Per 100 g
Calories 484.93 Kcal (2030 kJ)
Calories from fat 259.64 Kcal
% Daily Value*
Total Fat 28.85g 170%
Cholesterol 35.42mg 45%
Sodium 796.09mg 127%
Potassium 401.4mg 33%
Total Carbs 52.61g 67%
Sugars 20.09g 308%
Dietary Fiber 2.88g 44%
Protein 5.24g 40%
Vitamin A 0.1mg 13%
Iron 1.7mg 37%
Calcium 91.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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