60178 melon salad scallops Recipes

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

red, cubed, seedless watermelon, yellow, cubed, seedless watermelon, cubed honeydew melon, white onion, chopped fresh cilantro, fineley chopped seeded serrano chile (about ), grated lime rind, fresh lime juice, salt, chili powder, minced chipotle chili , canned in adobo sauce

cubed cantaloupe, rice vinegar, sugar, canola oil, salt, arugula leaves, honeydew melon, peeled, seeded , and cut into 24 slices, cantaloupe, peeled, seeded , and cut into 24 slices, very thin slices prosciutto (about 4 oz), freshly ground black pepper

red cubed seeded watermelon, yellow cubed seeded watermelon, cubed honeydew melon, chopped white onion, chopped fresh cilantro, chopped seeded serrano chile (about 1), grated lime rind, fresh lime juice, salt, chili powder, minced chipotle chile , canned in adobo sauce

sugar, water, jalapeno pepper, thinly sliced, cubed honeydew melon, cubed peeled cantaloupe

canola oil, lemon juice, sugar, pepper, unpeeled small cucumber, cubed melon of your choice

cantaloupe balls, honeydew balls, pineapple chunks, drained, mandarin oranges, drained, halved fresh strawberries, thawed lemonade concentrate, orange marmalade, cantaloupe melons, halved and seeded, fresh mint leaves

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

marinade, dried chiles de arbol toasted & ground (about 2 tbsp.) or 2 tbls cayenne, olive oil, salt, garlic sliced, cilantro chopped, juice of 1 lime, salad, shrimp with shells on, heads removed, watermelon , cantaloupe and honeydew 1/2 inch dice, sugar, chopped mint leaves, juice of 1 lime, rice wine vinegar, romaine , central rib removed, cut into wide strips.

olive oil, red onion, sliced into thin rounds, diced melon, approximately 2 cups, fresh basil , cut into chiffonade, kosher salt, freshly ground black pepper, red wine vinegar, feta cheese, crumbled, pine nuts, toasted

limes, juiced, shots tequila, orange liqueur, sugar, cantaloupe, seeded and cubed, honey dew melon, seeded and cubed, watermelon, cubed

fresh honeydew melon, about 1 1/2 inches thick, salt and pepper, prosciutto di parma, fresh arugula, washed, stemmed and patted dry, drizzle of extra-virgin olive oil, parmigiano-reggiano cheese, balsamic syrup , recipe follows, bbalsamic syrup, balsamic vinegar

garlic cloves, pureed, palm sugar or dark brown sugar, fish sauce, fresh lime juice, more serrano chiles to taste, stems removed and thinly sliced with seeds, chopped kaffir lime leaves or 1 tsp grated lime zest, dried shrimp, roasted , unsalted peanuts, assorted melon cubes, in 1/2-inch cubes , each variety separated, fresh cilantro leaves for garnish

cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives

caster sugar, level tbsp chopped fresh mint, orange-flesh melon , eg, charentais, de-seeded and peeled, watermelon, peeled, mint , for decoration

assorted cubed melon (watermelon, cantaloupe, honeydew), pineapple juice, honey, ground ginger

honeydew melon (3 1/2 to 4 lb.), chopped or slivered fresh lemon verbena leaves or fresh basil leaves (see note above), chopped or slivered fresh mint leaves, rice vinegar, honey, orange extract or 2 tbsp orange juice, salt

dried bow tie pasta (about 6 oz.), cantaloupe, chunks (and or or or honeydew chunks), cubed fontina (3 oz.) or 3/4 cup swiss cheese (3 oz.), poppy seed salad dressing, watercress, stems removed