282020 melon ham almonds oil Recipes

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

cubed cooked ham, olive oil, chopped onion, chopped green sweet pepper (bell), minced garlic cloves (i actually prefer a little more), stewed tomatoes, chicken broth, quick-cooking rice, salt & fresh ground pepper

almonds, whole with skins on, sugar, salt, honey, water, almond oil or 2 tsp vegetable oil

grated beeswax, sweet almond oil (can sub canola or other oil, but almond is the best if you can find it), pure honey, drops almond extract

uncooked cracked wheat, boiling water, chopped tomatoes, chopped parsley, sliced green onion, chopped toasted almond, almond oil (or extra virgin olive oil), fresh lemon juice, chopped fresh mint (or 2 tsp. dried mint, crumbled), salt, pepper

deli ham, tortillas, oil (for frying ), shredded cheddar cheese, shredded lettuce, salsa, sour cream

asparagus spear , thin, crescent rolls, swiss cheese, shredded, deli ham , thin, olive oil, crushed red pepper flakes

thick ham slices (about 1 lb), olive oil, onion, diced, all-purpose flour, salt, pepper, milk, water

unbleached all-purpose flour, baking powder, cinnamon, salt, wheat germ, eggs, plain soymilk or 1/2 cup vanilla-flavored soymilk, fresh orange juice, sugar, almond oil or 1/2 cup corn oil, orange , zest of, almonds , roasted

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

borax, distilled water, almond oil, grated beeswax, almond extract (optional)

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

honeydew melon, ham, thinly sliced (virginia or other, see note in directions)

garlic cloves, diced stale bread, crusts removed, peeled fried and salted marcona almonds or 2 cups whole blanched almonds, white seedless grapes, halved, red seedless grapes, halved, salt, extra virgin olive oil, sherry wine vinegar, extra virgin olive oil , as needed, diced bread, salt, mixed red and white seedless grapes, cut into small dice, peeled fried and salted marcona almonds or 1/4 cup whole blanched almond, scallion, thinly sliced diagonally, almond oil or extra virgin olive oil, for drizzling, sherry wine vinegar , as needed

fresh or frozen assorted field peas, sugar, cider vinegar, garlic cloves, minced, hot sauce, salt, pepper, vegetable oil, green bell pepper, diced, red onion, diced, celery rib, diced, chopped ham, vegetable oil

cooked ham, olive oil, onion, chopped, carrots, chopped, dried sage, white kidney beans, drained and rinsed (about 19 oz.), chicken stock (i make mine from bouillion cubes.), water, fresh spinach (or 1/2 package frozen )

lemon , zest of, almond meal, all-purpose flour, oat flour, sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond oil, sliced almonds