Almond Brittle (Croccante) Recipe

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Almond Brittle (Croccante)
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Ingredients:

  • 1/4 cup almond oil
  • 3 cups sugar
  • 1/4 cup water

Directions:

  1. Preheat the oven to 400°F Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden brown, about 5 minutes. Set aside.
  2. In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. It should register 238°F on a candy thermometer; this is referred to as the soft ball stage. Do not stir, but brush th sugar crystals off the sides of the pot with a wet pastry brush as necessary. Once the sugar begins to brown, watch carefully and remove from heat as soon as it is the desired color, as the sugar can burn quickly.
  3. Once the caramel is off the heat, immediately add the almonds to the pot and stir quickly to incorporate. Turn out onto the prepared cookie sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into festive shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.03 Kcal (3701 kJ)
Calories from fat 542.85 Kcal
% Daily Value*
Total Fat 60.32g 93%
Sodium 19.76mg 1%
Potassium 638.23mg 14%
Total Carbs 78.37g 26%
Sugars 63.63g 255%
Dietary Fiber 9.67g 39%
Protein 20.3g 41%
Iron 2.9mg 16%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 503.36 Kcal (2107 kJ)
Calories from fat 309.1 Kcal
% Daily Value*
Total Fat 34.34g 93%
Sodium 11.25mg 1%
Potassium 363.41mg 14%
Total Carbs 44.62g 26%
Sugars 36.23g 255%
Dietary Fiber 5.5g 39%
Protein 11.56g 41%
Iron 1.7mg 16%
Calcium 130.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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