15 melon almonds oil Recipes

silken tofu, white soy sauce, very ripe 3-lb melons (such as cavaillon and charentais), sea salt, sherry vinegar, unsalted butter, white onion, halved, thinly sliced, lightly toasted marcona almonds, almond oil , preferably extra-virgin cold-pressed, fresh herbs , such as chervil sprigs or micro basil

sugar, water, cubed (1/2 inch) ripe cantaloupe, fresh lime juice, cubed (1/2 inch) ripe honeydew melon, vegetable oil for brushing mold, super premium vanilla ice cream, slightly softened, almonds (7 oz), toasted, almond extract

fresh lime juice, white sugar, minced fresh ginger root, vegetable oil, watercress, trimmed and chopped, cubed watermelon, cubed cantaloupe, toasted and sliced almonds

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls

sliced prosciutto, lettuce leaves, melon balls or cubes, fresh pineapple cubes, almonds, toasted, olive oil, white balsamic vinegar, crumbled blue cheese

fresh lime juice, sugar, minced peeled fresh ginger, vegetable oil, watercress (about 10 oz total), tough ends trimmed, sprigs torn in half, watermelon, cantaloupe, sliced almonds, toasted

onions, milk, chopped fresh gingerroot, punjabi garam masala, butter or 6 tbsp vegetable oil, ground turmeric, chicken, skin removed, cut, fresh green cayenne bell peppers, minced, into small pieces or 2 -3 serranos or 2 -3 jalapenos, as substitute, fresh plain yogurt, salt, ground cayenne pepper, almonds (ground ), saffron strands, soaked in, warm milk, walnuts, ground, minced fresh cilantro, melon seeds or 1/4 cup pumpkin seeds or 1/4 cup squash seeds, almonds (to garnish, optional ) (optional) or cashews (to garnish) (optional)

water, orange juice, divided, curry powder, divided, salt, divided, uncooked couscous, extravirgin olive oil, honey, freshly ground black pepper, chopped skinless, boneless rotisserie chicken breast, honeydew melon cubes, seedless red grapes, halved, sliced fresh basil, chopped green onions, sliced almonds, toasted, mandarin oranges in light syrup, drained

coarse sea salt, epsom salts, powdered milk (optional), drops essential oils , available online and at stores that carry incense some health food stores and some craft stores (i.e. lavender, sweet almond, rose, cucumber melon, gardenia, lilac, sea grass, ylang ylang, or mascu), whole vitamin e , capsules cut open and oil extracted from inside capsule, drop food coloring, they also make special dye found at most craft stores in section with soap making supplies (optional)

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve