66629 melon arugula ham paprika dressing Recipes
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quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves and8 Morequinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil41 min, 10 ingredients
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Ham, Bean and Potato Soup
ham, cooked and cubed, onion, chopped and13 Moreham, cooked and cubed, onion, chopped, garlic cloves, chopped, butter, potatoes, cooked and diced, great northern beans, rinsed and drained, chicken broth, water, carrot, diced, celery, diced, ground pepper, dried thyme, paprika , smokey, cornstarch, cold water1 hour 15 min, 15 ingredients -
Melon and Mandarin Jam
melon, peeled and chopped, mandarin oranges, sugar and1 Moremelon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste13 hour , 4 ingredients -
Arugula Salad With Gorgonzola Cheese And Roasted P...
heaping cups fresh baby arugula leaves and8 Moreheaping cups fresh baby arugula leaves, dressing (enough for about 4 dinner salads), raspberry balsamic vinegar or just raspberry vinegar, sugar, salt, canola oil, poppy seeds, crumbled gorgonzola (add more if you are a blue cheese fan), toasted pecans (baked at 350 for 10-15 minutes until fragrant)9 ingredients -
Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing
grapefruits, avocados (preferably california ) and6 Moregrapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort8 ingredients -
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves and8 Morequinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil40 min, 10 ingredients -
Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
arugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients -
Arugula, Radicchio and Endive Salad
arugula , cut crosswise into 1 1/2 pieces, washed well, a... and5 Morearugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste6 ingredients -
Arugula, Mushroom, and Radish Salad
arugula , coarse stems discarded and the leaves washed we... and5 Morearugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler6 ingredients -
Arugula Salad with Heirloom Tomatoes and Red Onion
arugula and3 Morearugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette4 ingredients
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