60166 melitzanosalata athenian eggplant salad Recipes

fresh) cilantro leaves, red onion, chopped coarse, garlic cloves, peeled, ground cumin, paprika, cayenne pepper, salt , to taste, lemon juice, olive oil, swordfish steak, net from 2 lb raw, about 1 and 1- to 1 1/4 inches thick, eggplant , sliced crosswise into 1/2-inch rounds, pepper, tomatoes, halved if large, chickpeas, drained and rinsed

eggplant , cut length wise into 1 thick slices, salt, divided, olive oil, black pepper, canned chickpeas, rinsed and drained, tomatoes, sliced, fresh parsley, chopped, red wine vinegar, olive oil, lemon juice, garlic, minced, lemon zest

japanese eggplants, trimmed, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic cloves, minced, fresh basil, chopped

garlic cloves, unpeeled, eggplant (about 1 1/2 lb), cuminseed, fennel seeds, coriander seeds, vine-ripened tomatoes, peeled, seeded, and chopped (about 1 cup), chopped fresh coriander, fresh lemon juice , or to taste, olive oil, minced peeled fresh gingerroot, paprika, coarse salt to taste, minced fresh mint leaves

eggplant, ripe-but-firm ripe avocados, garlic cloves, chopped finely, red onion, chopped finely, lemons , juice of, extra virgin olive oil, dulse flakes, pepper, honey (optional)

yellow onions or 2 red spanish onions, unpeeled, olive oil (plus extra for rubbing on onions), eggplants (aubergines), tomatoes, red bell peppers (capsicums), fresh lemon juice (4 fl oz/125 ml), garlic cloves, minced, salt , to taste, pepper, freshly ground to taste, parsley, fresh flat-leaf (italian )

garlic cloves, eggplant, prepared tahini (see my recipe for tehina), lemon juice, cumin, salt and pepper

eggplants, peeled, diced (did not say size, try small first), salt, pepper, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar

green chili peppers (anaheim), red bell peppers, eggplants, ripe tomatoes, purple onion, chopped finely, garlic cloves, pressed, parsley, chopped finely, paprika, lemon juice, red wine vinegar, olive oil, cayenne pepper, salt and black pepper, to taste

cumin seed, firm eggplant, red onion, chopped (1/4 cup), red wine vinegar, sugar, extra virgin olive oil, divided, flat leaf parsley, chopped and divided

tender eggplants or 500 g soft eggplants, maggi soup cube (chicken or beef), lemon, green chili (optional), big onions, vegetable oil (i use canola or sunflower oil), turmeric powder (yellow powder ), salt

eggplants, diced, red onion, chopped, garlic cloves, kept whole, red peppers , deseeded and chopped, olive oil, tomatoes, chopped, lemon , zest and juice, mint, chopped, black olives, salt and pepper

eggplants, onion, garlic clove (optional), mayonnaise or 1 -2 tbsp miracle whip or 1 -2 tbsp salad oil

eggplant (about 1 1/4 lb), sliced into 3/4-inch-thick rounds, corn oil, sesame seeds, seasoned rice vinegar, soy sauce, oriental sesame oil, dried crushed red pepper, watercress, trimmed

eggplants, salt, tomatoes, sliced, bocconcini, sliced, fresh basil leaf, olive oil, garlic clove, crushed, grainy mustard, sugar, red wine vinegar

eggplant (about 1 = lb), green bell pepper, diced, olive oil (plus 1 tsp), sesame seeds, toasted and ground, garlic cloves, mashed, fresh mint, minced, salt, pepper, paprika

soy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds

japanese eggplant, shallots, thinly sliced, cilantro, coarsely chopped plus leaves for garnish, green onions, thinly sliced, garlic, coarsely chopped, fish sauce, lime juice, freshly squeezed, sugar, hot green chili peppers or 1 tsp dried red chili, coarsely ground, dried shrimp, coarsely chopped (optional)