459 melba planked Recipes

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges

x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice

fresh alaska sockeye salmon, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour

softened unsalted butter plus more for greasing the pans, sugar and 1/2 cup brown, eggs, pure vanilla extract, grated zest of 1 lemon, fresh lemon juice, all-purpose flour, baking soda, salt, buttermilk, ripe peaches, fresh lemon juice, sugar, heavy cream, pure vanilla extract, raspberry melba sauce

sliced peaches, vanilla extract, scoops vanilla ice cream, melba sauce, sweetened whipped cream (optional)

untreated cedar planks, new york strip steaks, extra-virgin olive oil, walnut oil, ground sea salt, freshly ground black pepper, zucchini, cut into chunks, yellow squash, cut into chunks, orange bell pepper , cut into 1-inch pieces, tomatoes, cut into wedges, red potatoes, cut into small wedges, extra-virgin olive oil, garlic and herb seasoning, or more to taste, ground sea salt, freshly ground black pepper

maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste

creme de cassis or other not-too-sweet fruit liqueur, such as creme de mure, or calvados, cracked black pepper, ripe black or green fresh figs , cut in half lengthwise, stems left intact, pancetta, crumbled fresh goat cheese, clover or other amber honey for drizzling

dried porcini mushrooms, ground to a powder in a coffee grinder, extra-virgin olive oil, sugar, kosher salt, red pepper flakes, coarse cracked black pepper, garlic, minced, four 5- to 6-oz beef tenderloin steaks, cut 3/4 inch thick

fresh sea scallops, olive oil, orange juice, honey, seafood seasoning, pineapple, cubed, red bell pepper , cut into 1 inch pieces, about 1 cup, bamboo or metal skewers, cedar grilling planks, soaked

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned

cedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit

fresh steelhead trout fillets, cedar plank (soaked ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper to taste

white mushrooms, fresh and washed, seasoned bread crumbs, garlic clove, finely chopped, romano cheese, grated, fresh parsley, finely chopped, extra virgin olive oil, melba crackers

fugi apple, red or brown skinned pear , slightly underripe, a wedge lemon, wheel brie cheese, sesame melba toast rounds, any brand

egg yolk, lemon juice, water, powdered sugar divided, cream cheese room temperature, sour cream, vanilla extract, dried currants, raspberry melba sauce, frozen raspberries thawed, cornstarch, sugar