31435 mejillones salsa picante mussels spicy Recipes

chopped cooked chicken, chili powder, ground cumin, black beans, drained, sour cream, enchilada sauce or 1 cup picante sauce or 1 cup salsa, flour tortillas, cheddar cheese, finely shredded, sliced green onions

chopped tomatoes, chopped onion, chopped fresh cilantro, minced jalapeno pepper, prepared hot picante sauce or 1/4 cup salsa, fresh lime juice

olive oil, onion, thinly sliced, garlic, chopped, fennel seeds, dry crushed red pepper, salt, dry white wine, lemons, 1/4 inch thick, chopped fresh parsley, fresh mussels , scrubbed,debearded, chopped seeded tomato

coconut milk, peeled sliced ginger, sugar, lemon juice, curry powder, chicken broth, mussels, fresh basil , chiffonaded

mussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley

olive oil, bottled minced garlic, crushed red pepper flakes, pinot noir wine or 1 cup other spicy dry red wine, chopped seeded peeled tomatoes, salt, black pepper, mussels , scrubbed and debearded, trimmed arugula

canned mussels, drained, chopped pimiento, drained, fat-free mayonnaise, dijon mustard, dry sherry, lemon juice

ground cumin, dried oregano, crumbled, salt, ground coriander, ground red pepper, boneless chicken, olive oil, cheddar cheese, shredded, mild picante sauce, chopped coriander or 1 tbsp parsley, olive oil, garlic cloves, minced, onion, diced, red beans, drained and rinsed, mild picante sauce, soft corn tortillas, cut into quarters (about 6 to 7 inches in diameter) or 6 packaged corn chips

shallots, finely chopped, curry powder, dried hot red chili pepper, unsalted butter, sherry wine, mussels , scrubbed, heavy cream, water, fresh cilantro, chopped

linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned

cooked beef (shaved or very thinly sliced ), orange marmalade, hot picante salsa, grated gingerroot, flour tortillas , 9-inch diameter, unblanched almonds (slivered or sliced ), shredded fresh spinach leaves, lightly packed, fresh mushrooms (thinly sliced ), green onion (thinly sliced )

refried beans, picante salsa or 1 cup your favourite salsa, shredded mexican blend cheese, green onion, thinly sliced, cilantro, chopped, fresh jalapeno, finely chopped, garlic powder

extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano

shredded cooked chicken or 3 cups chopped cooked chicken, sliced green onion, picante sauce or 3/4 cup salsa, cumin, oregano leaves, crushed, shredded cheddar cheese, shredded lettuce, sliced olive, sour cream, guacamole, salsa

vegetable oil, onion, chopped, tomato paste, black bean garlic sauce, minced seeded jalapeno chilies, diced tomatoes with juice, fish stock or bottled clam juice, mussels , scrubbed, debearded

pork spareribs (cut into serving-size pieces), lemon , juice of, oil, onion, chopped, fresh minced garlic, jalapenos (finely chopped , remove the seeds or leave in depending to your heat level), pace picante sauce (or use your own favorite ), brown sugar , packed, barbecue sauce, prepared yellow mustard, worcestershire sauce, seasoning salt or 1 tsp white salt, fresh ground black pepper, liquid smoke (optional), tabasco sauce (to taste, use for more heat ) (optional)

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)

flank steaks or 1 lb round steak, sliced thin, picante sauce or 3/4 cup salsa, sour cream, pita pockets or flour tortilla