156122 mejillones con salsa mussels spicy sauce Recipes

mussels , well scrubbed and debearded (about 4 dozen), pregoa chunky garden tomato , onion & garlic italian sauce, a 1-lb package linguine, cooked and drained (about 4 cups)

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels, water, garlic, halved and crushed, shallots (finely chopped ), stalks lemongrass, fish sauce, salt, pepper, basil leaves

mussels, onion, chopped garlic, butter, ghee, roma chopped tomatoes, water (more if needed)

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

onion chopped, margarine, southwest-flavored chicken strips chopped, spicy salsa, green enchilada sauce, green chiles, tortillas , regular or medium but not burrito size, shredded cheddar or mexican cheese, sour cream

salsa, orange juice, olive oil, brown sugar, soy sauce, dijon mustard, ground ginger, beef flank steak, hot cooked rice, chopped fresh parsley

salsa, cream cheese, refried beans, shredded sharp cheddar cheese, jalapeno, finely diced , seeds and viens removed

julienned cooked roast beef, salsa, salsa verde or regular salsa, chopped green chilies, diced jalapeno pepper , optional, flour tortillas (8 inches), shredded cheddar or colby cheese, sour cream , chopped tomatoes and additional salsa, optional

olive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine

mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves

mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper

mayonnaise, chopped canned chipotle chiles in adobo sauce, diced cored fresh pineapple, ginger preserves or orange marmalade, fresh lime juice, minced peeled fresh ginger, chopped fresh cilantro, salmon fillets with skin (each 1 to 1 1/4 inches thick ), olive oil

bacon (cooked ) or 1/2 lb cubed pork (cooked), whole eggs, salsa or 16 oz green chili sauce, cooked diced potato, shredded cheddar cheese, flour tortillas, salt, pepper

tomatoes, chopped, green peppers, chopped, red pepper, chopped, jalapeno peppers, chopped (for spicy sauce) or 1/2 cup other bell pepper, onions, garlic cloves, vinegar, tomato paste, sugar, salt, paprika, oregano

sharp cold pack cheddar cheese, room temp, cream cheese, room temp, mild thick & chunky salsa (or spicy !), coarsely chopped ripe olives, minced green onion, minced fresh parsley (optional)

chunky salsa, chopped fresh cilantro leaves, scallions, white and green parts, chopped, southwestern dry marinade mix (from a packet), restaurant-style tortilla chips, vegetable oil cooking spray, tex-mex taco seasoning