Directions:
- Chop all ingredients to desired texture.
- Place in pot. Add vinegar, paste, and spices.
- Cook for 1 hour stirring often.
- Add more paste for thicker and more jalepeno for spicier salsa.
- Hope you like it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.89 Kcal (816 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 1780.66mg | 74% | |
| Potassium | 1510.35mg | 32% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 24.09g | 96% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 238.8mg | 398% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 26 Kcal (109 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 237.58mg | 74% | |
| Potassium | 201.52mg | 32% | |
| Total Carbs | 5.44g | 14% | |
| Sugars | 3.21g | 96% | |
| Dietary Fiber | 1.48g | 44% | |
| Protein | 0.98g | 15% | |
| Vitamin C | 31.9mg | 398% | |
| Iron | 0.2mg | 7% | |
| Calcium | 14.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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