40 mein linguine Recipes

cornstarch, ground ginger, reduced-sodium soy sauce, sherry or chicken broth, boneless skinless chicken breast, thinly sliced, reduced-sodium chicken bouillon granules, water, uncooked linguine, fresh mushrooms, sliced, fresh snow peas, sweet red pepper , julienned, green onions , cut into 2-inch pieces, canola oil, divided, sesame oil

butter, boneless skinless chicken thighs, cut into bite-size piece., oyster sauce (stir fry sauce), water chestnuts, drained, onion, sliced, frozen vegetables (celery, carrots, broccoli and pea pods), cashews, whole (optional), linguine

firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces, whole-wheat linguine, dark sesame oil, salt, divided, freshly ground black pepper, divided, canola oil, divided, oyster sauce, mirin (sweet rice wine), less-sodium soy sauce, rice vinegar, vertically sliced onion, shredded cabbage, peeled, thinly diagonally sliced carrot, garlic cloves, thinly sliced, fresh bean sprouts, chopped green onions

boneless chicken breasts, cubed, soy sauce, sherry wine, cornstarch, oil, mixed mushrooms, chopped, scallion, chopped, fresh chinese pea pods, red pepper, chopped, linguine

uncooked linguine, low-sodium soy sauce, sake (rice wine), dark sesame oil, cornstarch, sugar, freshly ground black pepper, vegetable oil, fresh bean sprouts, sliced green onions, shredded carrot, minced fresh ginger, shredded cooked chicken breast (about 8 oz)

uncooked linguine, turkey breast tenderloins , cut into 1/4-inch strips, canola oil, divided, sliced fresh mushrooms, julienned sweet red, yellow and/or green peppers, chopped onion, stir-fry sauce

uncooked linguine, boneless skinless chicken breasts, cubed, olive oil, stir-fry sauce, divided, teriyaki sauce, divided, frozen stir-fry vegetable blend

uncooked linguine, cornstarch, chicken broth, rice vinegar, honey, salt, ground ginger, boneless skinless chicken breasts , cut into strips, sesame oil, divided, carrots, sliced, onion, chopped, sliced baby portobello mushrooms, fresh baby spinach

wide lo mein noodles or 4 oz linguine, butter, crushed red pepper flakes, egg, brown sugar, soy sauce, sriracha asian garlic sauce (to taste), handful fresh cilantro leaves, chopped, green onion, sliced thin

peanut oil, raw peanuts, jalapeno, minced, garlic clove, fresh ginger, peeled and chopped, soy sauce, water, rice vinegar, sriracha sauce, sugar, sesame oil (asian version), kosher salt, chow mein rice noodles or 12 oz linguine, fresh cilantro (to garnish ), lime wedge (to garnish )

soy sauce, rice vinegar or white-wine vinegar, dried hot red pepper flakes , or to taste, brown sugar or granulated sugar, or to taste, creamy peanut butter, oriental sesame oil, grated peeled fresh ginger, chicken broth, linguine or lo mein noodles, chopped scallion and cucumber strips for garnish

chicken breast cutlets sliced in 1/4, soy sauce, dry sherry, cornstarch, linguine - cooked, oil, pea pods, green onion, red onion, red pepper sliced thin, stalks of celery cut into pieces, bean sprouts, chicken boullion, water, mushrooms

uncooked linguine, cornstarch, vegetable bouillon cube, water, reduced-sodium soy sauce, fresh mushrooms, quartered, canola oil, divided, fresh snow peas, green onions, sliced, celery ribs with leaves, sliced, sweet red pepper, thinly sliced, bean sprouts, rinsed and drained

uncooked linguine, broken in half, dark sesame oil, cornstarch, water, low-sodium soy sauce, rice vinegar, sugar, vegetable broth, garlic clove, minced, extra-firm light tofu, drained, vegetable oil, matchstick-cut carrots, diagonally sliced snow peas, fresh bean sprouts, sliced green onions

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce

chicken broth, soy sauce, bottled hoisin sauce, sugar, salad oil or 1 tbsp olive oil, toasted sesame oil, garlic, minced, grated fresh ginger, boneless skinless chicken breast halves, linguine or 4 oz lo mein chow mein noodles, nectarines or 3 medium plums or 3 medium peeled peaches, pitted and diced, diced bok choy, green onions, thinly sliced

soy sauce, rice vinegar or white-wine vinegar, dried hot red pepper flakes , or to taste, brown sugar or granulated -- sugar, creamy peanut butter, oriental sesame oil, grated peeled fresh ginger root, chicken broth, linguine or lo mein noodles, chopped scallions and cucumber strips for garnish

uncooked lo mein noodles or linguine, asparagus spears, diagonally sliced into 2-inch pieces, low-sodium soy sauce, seasoned rice vinegar, toasted sesame oil, sugar, grated peeled fresh ginger, garlic clove, minced, freshly ground black pepper, chopped fresh cilantro, refrigerated fully cooked shelled edamame (green soybeans; such as melissa s), red bell pepper , cut into thin strips, packaged matchstick-cut carrots, diagonally sliced green onions (about 5), lightly salted cashews, chopped