1000 mee way Recipes
-
bacon, chopped into small pieces, garlic cloves, chopped and5 Morebacon, chopped into small pieces, garlic cloves, chopped, green onion, chopped, eggs, slightly beaten, rice, cooked and cooled (great way to use up leftover steamed rice), ham, diced thinly, cooked shrimp (you can use the canned shrimp)30 min, 7 ingredients
-
basmati rice, cleaned,washed ,soaked in water for 30 minu... and12 Morebasmati rice, cleaned,washed ,soaked in water for 30 minutes and drained before using, water, cinnamon stick, green cardamoms, bay leaves, turmeric powder, oil, fresh curry leaves, garlic, peeled,washed and finely chopped, mustard seeds, cumin seed, green chili, washed,ends trimmed and the rest of the chilli should be chopped1 hour , 13 ingredients
-
-
onions , chopped a way you prefer (i halve them and slice... and6 Moreonions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste35 min, 7 ingredients
-
butter, cream cheese, salt and pepper, all-purpose flour and5 Morebutter, cream cheese, salt and pepper, all-purpose flour, egg, beaten, seasoned bread crumbs, peanut oil, for frying, you could add garlic and chives for a great appetizer, or to serve along side a steak and potatoes to break over them...yum, would like to see a way to add more cream cheese, and some chocolate to make it a dessert, but, you d want to coat in something besides bread crumbs1 min, 9 ingredients
-
-
deep cast iron skillet and13 Moredeep cast iron skillet, boiler/fryer cut into pieces or your favourite pieces ie. leg and thigh etc., egg, water, tobasco or any other hot sauce, flour, cornmeal, finely ground, salt, pepper, paprika, onion powder, garlic powder, oil for frying or shortening, make certain that you have enough oil to cover the chicken half way, in the skillet.40 min, 14 ingredients
-
halibut, white wine, ground white pepper, butter and10 Morehalibut, white wine, ground white pepper, butter, chopped button mushrooms, minced onion, minced red bell pepper, butter, all-purpose flour, evaporated milk, salt, ground white pepper, crabmeat, flaked, shredded monterey jack cheese1 hour , 14 ingredients
-
Family Favorite Poke Cakeyellow cake mix, eggs (or as called for by your cake mix) and6 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milky way bars, divided, sweetened condensed milk, milky way ice cream topping45 min, 8 ingredients
-
Silky Way Candy Bars(Like Milky Ways)milk chocolate chips, water, marshmallow cream and3 Moremilk chocolate chips, water, marshmallow cream, soft store bought caramels , unwrapped (about 9.5 oz), cream, chocolate-flavored candy coating, for dipping (or melted chocolate chips)20 min, 6 ingredients
-
Katie's Ultimate Turkey Sandwichsourdough bread, mayonnaise (real mayo) and4 Moresourdough bread, mayonnaise (real mayo), prepared cornbread stuffing (leftovers ), whole berry cranberry sauce, turkey (both white and dark), green onion , sliced long ways (both green and white parts)10 min, 6 ingredients
-
Candy Bar Pound Cakemilky way bars, butter, sugar, eggs, flour, baking soda and7 Moremilky way bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, milky way miniature candy bars, butter, powdered sugar, vanilla, milk16 min, 13 ingredients
-
Wagashi Chocolate Sculpture (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients
-
Beefy Cabbage Soupbeefy cabbage soup, ground beef (can use ground turkey) and6 Morebeefy cabbage soup, ground beef (can use ground turkey), whole onion (diced ), cubes beef bullion, head cabbage ( cut in half long way and then cut in quarters and slice a cross ), diced tomatoes (can use tomato juice) i have used stewed tomatoes or tomato juice (or a combination of all) ( i have thought about v -8 juice), kidney beans, drained (optional can use less if you like ), salt/pepper to taste (white pepper is an option)30 min, 8 ingredients
-
Bunuelos Mexican Frittersbunuelos (mexican fritters) and21 Morebunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar10 min, 22 ingredients
-
Easy Rice Puddingmilk (i use 1%), sugar and3 Moremilk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder35 min, 5 ingredients
-
Family-Favorite Poke Cakeyellow cake mix (regular size) and4 Moreyellow cake mix (regular size), milky way candy bars, divided, sweetened condensed milk, milky way ice cream topping45 min, 5 ingredients
Related searches: