759 medley rats Recipes

artichoke hearts, drained and quartered, longhorn cheese or 1 lb rat cheese, grated, eggs, beaten

tomato sauce (or spaghetti sauce or pizza sauce), english muffin, split, green olives (stuffed with pimientos or black olives), scallion, green part only, cut in slices, cheese slice (or 1/4 cup shredded or sticks)

ground beef, onion, chopped, egg, beaten lightly, dry breadcrumbs, meatloaf seasoning mix, cubed cheddar cheese, tomato sauce, white sugar, worcestershire sauce, uncooked spaghetti , broken into fourths, carrot , cut into 1/8-inch thick slices, frozen green pea

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

potatoes, peeled and cubed, butter, head broccoli, cut into florets, onion, chopped, cooked ham, cubed, eggs, beaten, shredded cheddar cheese, salt and pepper to taste

cantaloupe, peeled and seeded, cucumbers, honeydew melon, salt

olive oil, yellow squash, sliced, zucchini, sliced, onion, chopped, green bell pepper, chopped, crushed garlic, diced tomatoes, dried basil, dried oregano, salt and pepper to taste, grated parmesan cheese

farfalle (bow tie) pasta, olive oil, red onion, chopped, garlic, minced, zucchini, chopped, yellow squash, chopped, sliced fresh mushrooms, red bell pepper , cut into strips, roma (plum) tomatoes, chopped, fresh basil leaves, dried oregano, salt, pepper, olive oil, grated parmesan cheese

squirrels, salt and pepper, water, grated onion, brown sugar, worcestershire sauce, tabasco sauce, lemon , juice of, mustard (of choice), blackberry wine (any brand )

white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

eggs, hard boiled, wasabi mayonnaise , heaping, mayonnaise , heaping, mustard, salt, pepper, pimientos, capers, bean sprouts, red cabbage

poblano peppers, shrimp, cleaned and cooked, crawfish, cleaned and cooked, cream cheese, room temperature, shredded pepper jack cheese, room temperature

jumbo lump crab meat, bread crumbs, mayonnaise, egg, dijon mustard, old bay seasoning, worcestershire sauce, horseradish, lemon, juiced

aged super sharp cheddar cheese, rat cheese (bland) otherwise known as mild cheddar, garlic cloves, two hefty dashes of cayenne pepper, salt, powdered mustard (coleman s), worchestershire sauce, beer (approximately ), sturdy cracker of your choice.

old moldy bread you stole from your friend, crusty cheese from the rat trap, grease from behind the stove (do not remove the dust bunnies,they add flavor), six pack of beer, movie

bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)