1899 mediterranean terrine Recipes

water, granulated sugar, firm pear, halved, peeled, cored, apple, halved, peeled, cored, riesling wine, leaves gelatin, raspberries, sugar, riesling wine

ground beef, ground lamb, white onion, finely chopped, pine nuts, ground cinnamon, salt and ground black pepper to taste, lemon juice, egg, beaten, frozen puff pastry, thawed

cream cheese, softened, sour cream, crumbled feta cheese, garlic powder, dried dill weed

crumbled feta cheese, seeded and finely chopped tomato, pitted kalamata or black olives, finely chopped, olive oil, chopped fresh italian parsley or chopped fresh parsley, coarsely ground black pepper, keebler town house flatbread crisps - sea salt & olive oil or keebler town house flatbread crisps - italian herb

bread flour, active dry yeast, white sugar, salt, chopped black olives, olive oil, warm water (110 degrees f/45 degrees cup), cornmeal

chopped raw almonds, ground cinnamon, quinoa, milk, sea salt, vanilla extract, honey, dried pitted dates, finely chopped, dried apricots, finely chopped

lemon, dried oregano, garlic, minced, olive oil, salt, ground black pepper, chicken legs

olive oil, white wine, skinless, boneless chicken breast halves, garlic, minced, diced onion, tomatoes, chopped, white wine, chopped fresh thyme, chopped fresh basil, kalamata olives, chopped fresh parsley, salt and pepper to taste

skinless, boneless chicken breast halves - pounded thin, cream cheese, softened, feta cheese, garlic powder, dried dill weed, melted butter, salt and pepper to taste

crushed garlic, egg yolk, chopped fresh spinach, boneless skinless chicken breast halves, basil pesto, chopped sun-dried tomatoes, crumbled herbed feta cheese, frozen puff pastry sheet, thawed, cut in half

cucumbers, seeded and sliced, crumbled feta cheese, black olives, pitted and sliced, diced roma tomatoes, diced oil packed sun-dried tomatoes, drained , oil reserved, red onion, sliced

linguine pasta, bacon, boneless chicken breast half, cooked and diced, salt to taste, peeled and diced tomatoes with juice, dried rosemary, crumbled feta cheese, pitted black olives, artichoke hearts, drained

olive oil, balsamic vinegar, garlic, pressed, salmon, chopped fresh cilantro, chopped fresh basil, garlic salt

eggplants, peeled and cut lengthwise into 1/2 inch thick slices, olive oil, skinless, boneless chicken breast halves - diced, onion, diced, tomato paste, water, dried oregano, salt and pepper to taste

olive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

powdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice