320721 mediterranean stuffed potato dumplings cream sauce Recipes
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baking potatoes , scrubbed, sour cream, table cream and6 Morebaking potatoes , scrubbed, sour cream, table cream, cooked red kidney beans or 1 cup pinto beans, drained, mexicorn, cooked and drained (and mashed, if you like ), recaito or 2 tbsp chopped cilantro, salt and pepper, shredded extra-sharp cheddar cheese or 1/2 cup monterey jack pepper cheese, picante sauce or 1/2 cup salsa (as mild or as hot as you like)11 min, 9 ingredients
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red potatoes (i always use reds because i think they have... and11 Morered potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping1 hour 15 min, 12 ingredients
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Potato Dumplings
potatoes, boiled and mashed or riced, eggs, lightly beaten and5 Morepotatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper30 min, 7 ingredients -
Potato Dumplings from Fredericksburg, Tx
potatoes, eggs, salt, flour (or more ), nutmeg, crouton1 hour , 6 ingredients -
Potato Dumplings
potatoes, salt, cornstarch, onions, chopped, ground beef and2 Morepotatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks1 hour , 7 ingredients -
Potato Dumplings
potatoes (approx . 2 lbs.), eggs, bread crumbs, flour and2 Morepotatoes (approx . 2 lbs.), eggs, bread crumbs, flour, salt, nutmeg1 hour , 6 ingredients -
Potato Dumplings
potatoes, unpeeled, flour (approximately ), salt, parsley and3 Morepotatoes, unpeeled, flour (approximately ), salt, parsley, garlic powder, ground black pepper, egg, beaten (or 2 egg whites)5 min, 7 ingredients -
Make Ahead Creole-stuffed Potatoes
make ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients -
Potato Dumpling Soup
potatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients -
Potato Dumplings
potatoes, peeled and grated, all-purpose flour and6 Morepotatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth8 ingredients
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