62034 mediterranean portabello mushroom zucchini souvla Recipes

chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese

very large zucchini of 2-3 medium zucchini (3-4x size of store bought), zucchini, onion, chopped, olive oil, ricotta cheese, italian sweet sausage, black olives, whole wheat bread, toasted and cubed, crushed red pepper flakes, egg, parmesan cheese, red pepper, salt and pepper

portabello mushrooms, baby spinach, washed, tomatoes, chopped, onion, finely chopped, bread crumbs, sun dried tomatoes, finely chopped, black olives, diced, garlic, minced, salt, black pepper, olive oil

kosher salt, extra virgin olive oil, dry lasagna noodle (i like to use whole wheat), whole milk, unsalted butter, divided (1 1/2 sticks), white flour, fresh ground black pepper, ground nutmeg, portabella mushrooms, freshly grated parmesan cheese

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

olive oil, white mushroom, halved (quartered if very large), balsamic vinegar, salt, red pepper flakes, pepper , to taste

portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

egg noodles, olive oil, yellow onion, thinly sliced, white mushrooms, thinly sliced, portabella mushrooms, thinly sliced, garlic clove, minced, firm tofu, pureed (in blender or food processor), low-fat sour cream, vegetable broth, unsalted tomato paste, salt and pepper, dried dill

quick cooking wheat couscous, chicken stock, boiling, chickpeas, rinsed, drained, roma tomatoes, chopped, feta cheese, crumbled, fresh parsley, chopped, salt and pepper, lemon juice, olive oil, red bell pepper, medium diced, red red onion, medium diced, portobella mushrooms , wiped clean, medium diced, zucchini, diced, eggplant, medium diced, garlic cloves, minced, oregano, dried, olive oil, sea salt, cracked black pepper, garlic salt

olive oil, fresh mushrooms, sliced, baby portabello mushrooms, quartered, onion, sliced, garlic cloves, minced, chopped tomatoes, pitted ripe olives, eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, pepper

mushroom caps, egg, whole wheat bread, chopped, garlic, spinach, cheese, tomato slices

whole wheat kaiser rolls or 4 onion rolls, monterey jack cheese (or any good mild melting cheese), cremini mushrooms, quartered, red pepper, fine diced, celery rib, fine diced, onion (1/2 rough chopped, 1/2 fine diced), carrot (medium rough chopped), minced garlic (3 cloves), olive oil to saute the vegetables, tomato puree, tomato paste, chili powder, oregano, brown sugar, red wine vinegar, worcestershire sauce, salt , to taste, ground black pepper , to taste

portabello or large mushrooms, fresh leaf spinach, little garlic oil, mature chedder or gruyere cheese, nutmeg or all-spice, salt and pepper, olive oil

chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve

penne or ziti pasta, uncooked, diced tomatoes with basil, garlic, and oregano, chickpeas, drained, zucchini, sliced, sliced ripe olives

portabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns