62034 mediterranean portabello mushroom zucchini Recipes

  • Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
    mayonnaise, balsamic vinegar, kosher salt, minced garlic and
    11 More
    mayonnaise, balsamic vinegar, kosher salt, minced garlic, extra-virgin olive oil, red wine vinegar, minced shallot, minced garlic, kosher salt, freshly ground black pepper, portabello mushrooms, cleaned, stems and black gills removed, kosher salt, freshly ground black pepper, kaiser rolls, cut in half, arugula, trimmed, rinsed, and dried
    15 ingredients
  • Portabello Mushroom Marsala
    mushrooms , portabello, onion, diced, garlic clove, minced and
    9 More
    mushrooms , portabello, onion, diced, garlic clove, minced, marsala wine, vegetable stock, butter , vegan, sugar, red pepper flakes, salt and pepper, to taste, cornstarch, water
    30 min, 12 ingredients
  • Portabello Burgers
    portabello mushroom caps and
    5 More
    portabello mushroom caps, cucumber, sliced (thinly- 1/3 inch slices), tomato, sliced thinly, wheat hamburger buns, margarine, head lettuce
    25 min, 6 ingredients
  • Mushroom Napoleon
    portabello mushrooms, stems removed and
    7 More
    portabello mushrooms, stems removed, red onion , cut into eight slices, reduced-fat red wine vinaigrette, tomatoes , each cut into four slices, fresh basil leaves, crumbled goat cheese, minced fresh thyme, salt and pepper to taste
    10 min, 8 ingredients
  • Mediterranean Stuffed Mushrooms
    mushroom caps, olive oil, sweet butter and
    8 More
    mushroom caps, olive oil, sweet butter, yellow onion, finely chopped, walnuts, coarsely chopped, garlic clove, peeled and minced, frozen spinach , thoroughly defrosted and squeezed dry, feta cheese, crumbled, gruyere cheese, crumbled, minced fresh dill, salt & freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Mushroom Zucchini Lasagna
    zucchini, divided, fresh mushrooms, sliced and
    16 More
    zucchini, divided, fresh mushrooms, sliced, onion, finely chopped, garlic cloves, minced, olive oil, crushed tomatoes, minced fresh parsley, divided, sugar, salt, divided, pepper, divided, eggs, shredded part-skim mozzarella cheese, reduced-fat ricotta cheese, reduced-fat cream cheese, grated parmesan cheese, onion powder, lasagna noodles, cooked, rinsed and drained, shredded parmesan cheese
    1 hour 15 min, 18 ingredients
  • Mediterranean Grilled Stuffed Zucchini
    very large zucchini of 2-3 medium zucchini (3-4x size of ... and
    12 More
    very large zucchini of 2-3 medium zucchini (3-4x size of store bought), zucchini, onion, chopped, olive oil, ricotta cheese, italian sweet sausage, black olives, whole wheat bread, toasted and cubed, crushed red pepper flakes, egg, parmesan cheese, red pepper, salt and pepper
    50 min, 13 ingredients
  • Most Amazing Portabello, Egg and Veggie Baked Breakfast
    portabello mushrooms (large and stems removed ) and
    7 More
    portabello mushrooms (large and stems removed ), extra large eggs, italian seasoned breadcrumbs, monterey jack pepper cheese, vegetables (i like to mix red peppers, olives, tomatoes and onions but use whatever you like), kosher salt, black pepper, olive oil
    45 min, 8 ingredients
  • Mediterranean Portabello Mushroom  Zucchini Souvla... Mediterranean Portabello Mushroom Zucchini Souvla...
    souvlaki ingredients and
    25 More
    souvlaki ingredients, portobello mushroom caps , gills scraped off with a spoon, cut into bite sized pieces, zucchini , halved lengthwise and then sliced, garlic, sliced, olive oil, lemon, oregano , to taste, whole-wheat pitas, warmed, greek salad ingredients, dressing ingredients, olive oil, red wine vinegar, lemon juice, dried oregano, garlic, minced, honey, salt and freshly ground black pepper, salad ingredients, head romaine lettuce , torn, tomato, seeded & quartered, pepperocini peppers, english cucumber; sliced, crumbled low fat feta cheese, fresh dill; chopped, green bell pepper, sliced into rings, calamata olives
    20 min, 26 ingredients
  • Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray) Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)
    portabello mushroom caps and
    13 More
    portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced
    30 min, 14 ingredients
  • Smothered Baked Portabello Mushroom Smothered Baked Portabello Mushroom
    portabello mushroom cap, low-fat ricotta cheese and
    5 More
    portabello mushroom cap, low-fat ricotta cheese, garlic powder, black pepper, cooked spaghetti (20121)or linguini or fettucine, tomato sauce, shredded part skim ) mozzarella cheese
    7 ingredients
  • Grilled Portabello Mushrooms With Cheese Grilled Portabello Mushrooms With Cheese
    portabello mushrooms, sour cream, mayonaise and
    4 More
    portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar
    12 min, 7 ingredients
  • Farfalle With Portabello Mushrooms Farfalle With Portabello Mushrooms
    farfalle pasta and
    10 More
    farfalle pasta, portabello mushrooms, sliced and cut into 2-inch pieces, olive oil, onions, finely diced, garlic clove, tomato paste, red wine, rosemary, parsley (dried, or finely chopped ), salt and pepper, parmesan cheese, for garnish
    20 min, 11 ingredients
  • Portabello Bowls With a Warm Spinach Potato Salad Portabello Bowls With a Warm Spinach Potato Salad
    portabello mushrooms, cleaned and stems removed and
    19 More
    portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper
    40 min, 20 ingredients
  • Mushroom & Brie Burgers Mushroom & Brie Burgers
    portabello mushroom, garlic salt, fresh parsley, butter and
    4 More
    portabello mushroom, garlic salt, fresh parsley, butter, generous slices brie cheese, burger bun, red onion , slices, relish (optional)
    17 min, 8 ingredients
  • Mediterranean Pasta with Zucchini Mediterranean Pasta with Zucchini
    penne or ziti pasta, uncooked and
    4 More
    penne or ziti pasta, uncooked, diced tomatoes with basil, garlic, and oregano, chickpeas, drained, zucchini, sliced, sliced ripe olives
    5 ingredients
  • Roasted Portabello Caprese Roasted Portabello Caprese
    portabello mushroom cap, garlic clove, halved and
    7 More
    portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick
    45 min, 9 ingredients
  • Penne Pasta With Grilled Chicken, Portabellos & Scallions Penne Pasta With Grilled Chicken, Portabellos & Scallions
    portabello mushrooms , wiped clean and stems removed (4 t... and
    9 More
    portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)
    50 min, 10 ingredients




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