1726 mediterranean antipasti Recipes

ground beef, ground lamb, white onion, finely chopped, pine nuts, ground cinnamon, salt and ground black pepper to taste, lemon juice, egg, beaten, frozen puff pastry, thawed

garlic, minced, roasted red pepper, diced, dry onion soup mix, crumbled feta cheese, cream cheese, sour cream, pitted kalamata olives

crumbled feta cheese, seeded and finely chopped tomato, pitted kalamata or black olives, finely chopped, olive oil, chopped fresh italian parsley or chopped fresh parsley, coarsely ground black pepper, keebler town house flatbread crisps - sea salt & olive oil or keebler town house flatbread crisps - italian herb

red bell pepper, eggplant, peeled and sliced, thick slices red onion, extra-virgin olive oil, or more to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, lemon, juiced, sea salt and ground black pepper to taste, crumbled feta cheese (optional)

chopped raw almonds, ground cinnamon, quinoa, milk, sea salt, vanilla extract, honey, dried pitted dates, finely chopped, dried apricots, finely chopped

lemon, dried oregano, garlic, minced, olive oil, salt, ground black pepper, chicken legs

olive oil, white wine, skinless, boneless chicken breast halves, garlic, minced, diced onion, tomatoes, chopped, white wine, chopped fresh thyme, chopped fresh basil, kalamata olives, chopped fresh parsley, salt and pepper to taste

skinless, boneless chicken breast halves - pounded thin, cream cheese, softened, feta cheese, garlic powder, dried dill weed, melted butter, salt and pepper to taste

crushed garlic, egg yolk, chopped fresh spinach, boneless skinless chicken breast halves, basil pesto, chopped sun-dried tomatoes, crumbled herbed feta cheese, frozen puff pastry sheet, thawed, cut in half

cucumbers, seeded and sliced, crumbled feta cheese, black olives, pitted and sliced, diced roma tomatoes, diced oil packed sun-dried tomatoes, drained , oil reserved, red onion, sliced

linguine pasta, bacon, boneless chicken breast half, cooked and diced, salt to taste, peeled and diced tomatoes with juice, dried rosemary, crumbled feta cheese, pitted black olives, artichoke hearts, drained

olive oil, balsamic vinegar, garlic, pressed, salmon, chopped fresh cilantro, chopped fresh basil, garlic salt

red wine vinegar, olive oil, chopped parsley, salt, pepper, sugar, lemon juice, garlic clove, fresh mushrooms, washed

imported ham,1 cubes, salami,1 cubes, pepperoni,sliced, provolone cheese,1 cubes, sicilian olives,drained, black olives,drained, pepperoncini ,drain most of the juice-leave a little for flavor, hot gourmet peppers-leave a little juice for flavor, sweet green sliced peppers-leave a little juice for flavor, artichoke hearts,drained, pimientos stuffed green olives,drained

antipasti, cheese straws, toast rounds, marinated tomato and cucumber salad stacks, pickled okra spears, spiced pecans, cheese stuffed pimentos, cola marinated country ham, pickled oysters, dozen cheese straws (buy them or make them--it s easy!), dozen slices of bread of your choice, dozen fresh , shucked oysters with liquor (reserve shells for plating), dozen pimentos (cherry peppers), sliced country ham, roma tomatoes, seedless cucumbers, fresh okra spears, shelled, raw pecan halves, cider vinegar, divided, your favorite cola (coke, pepsi, rc, even dr. pepper), cream cheese, egg white, white, granulated sugar, garlic cloves, crushed, sugar, water, tbsb balsamic vinegar, mustard seed, divided, hot red chili flakes, divided, ground cinnamon, ground nutmeg, dill seed, olive oil, cracked black pepper and sea salt

chopped romaine lettuce, chopped green head lettuce, green and red pepper , cut in julienne strips, green onions, thinly sliced, tomatoes, cut in halves, kalamata olives , seeds removed, cut in halves, garbanzo beans, drained, artichoke hearts, drained and quartered, string cheese (mozzarella) cut in 1/4 slices (do not string), sliced italian dry salami, cut in quarters, sliced pepperoni, cut in quarters, extra virgin olive oil, red wine vinegar or balsamic, sliced fresh basil or 1 tbsp. dried italian seasoning, garlic clove, minced, teas. salt, teas. pepper, grated parmesan cheese, for garnish

penne, extra-virgin olive oil, jarred roasted red peppers-drained and cut into strips, garlic cloves, thinly sliced, crushed red pepper, head escarole , inner leaves only, chopped (4 cups), italian tuna in olive oil, drained and flaked, grated parmesan cheese

olive oil, divided, refrigerated french bread dough (11 oz each), marinated artichoke hearts (12 oz) drained and patted dry, mozzarella cheese, red bell papper, pitted ripe olives, sliced, garlic pressed, salt, coarsely ground black pepper, shredded or grated parmesan cheese, divided