34 medieval pottage Recipes
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vegetable stock and9 Morevegetable stock, water , vary ratio with vegetable stock to taste, quinoa , prep as needed, pearl barley , prep as needed, red potatoes , no 1s, washed, not peeled, cut into 1 inch cubes, carrots, washed, not peeled , cut into 1 inch slices, parsnip, washed, not peeled , cut into 1 inch slices, green onions, washed, cut small slices, include greens, leek, washed, cut slices, include greens as desired, head cabbage, washed , torn into pieces35 min, 10 ingredients
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rich shortcrust pastry, eggs, separated, caster sugar and4 Morerich shortcrust pastry, eggs, separated, caster sugar, cream cheese, fresh breadcrumbs, fresh elderberry flowers (if in season ) or 1 tbsp elderflower cordial, fresh fresh edible flowers , for decoration (if in season)1 hour 10 min, 7 ingredients
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Mujaddarah(Lentil and Rice Pottage)whole red lentils, water, onions, sliced thin and4 Morewhole red lentils, water, onions, sliced thin, olive oil or 1 cup vegetable oil, cooked rice, salt (to taste), pepper (to taste)6 min, 7 ingredients
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Lentil Vegetable Pottagewater or 5 cups broth and16 Morewater or 5 cups broth, stalks celery hearts , chopped in 1/4-inch moons, carrots, sliced in 1/4-inch rounds, onion, chopped small, garlic cloves, minced, butter or 2 tbsp natural oil, homemade bouillon cubes or 2 tbsp simmered tamari soy sauce, chopped parsley or 3 tsp dried parsley, sea salt, basil, homemade vegetable stock powder, dill weed, oregano, thyme, cayenne, red bell pepper, chopped small (optional), gomashio (optional topping )1 hour 30 min, 17 ingredients
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Pease Pottagesunflower oil, onion, chopped and8 Moresunflower oil, onion, chopped, carrot , scrubbed and chopped, parsnip, peeled and chopped, split peas, vegetable stock (homemade is best ), bay leaf, dry mustard, japanese gomashio, fresh black pepper, ground13 min, 10 ingredients
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Esaus Pottagegreen split peas (dry ), red lentils (dry ) and12 Moregreen split peas (dry ), red lentils (dry ), pearl barley (dry ), white beans (dry ), good soup bone (oxtail, hambone etc), beef shin (also known as beef shank) diced, cubed into small pieces, diced carrots, stalks celery, onion thinly sliced, water (to dechlorinate city let stand overnight uncovered), salt and freshly ground black pepper, parsley, parsley for garnish, serve with a crusty bread or cut a baguette on the bias, rub with extra virgin olive oil on both sides and crisp under the broiler. rub a broken clove of garlic on the bread.3 hour , 14 ingredients
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Agurlce Salat or Medieval Cucumber Saladcucumbers, peeled and sliced thin, salt, water and4 Morecucumbers, peeled and sliced thin, salt, water, white vinegar, sugar, dill weed, white pepper20 min, 7 ingredients
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Cinnamon Frosting for That Medieval Wedding Cakevanilla frosting, ground cinnamon10 min, 2 ingredients
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Lardy Jacks & Johnny Boys (Medieval English Sweet Cakes)milk, scalded, butter, salt, sugar, dry yeast (3 packets) and8 Moremilk, scalded, butter, salt, sugar, dry yeast (3 packets), warm water, eggs, beaten, flour, sugar, butter, very soft, raisins, nuts, cinnamon1 hour 15 min, 13 ingredients
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Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)assorted meats (veal, chicken, beef, etc.) and15 Moreassorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste16 ingredients
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Turkey and Chicken Legs with Medieval Marinade (Sandra Lee)turkey legs, chicken legs, tomato paste, olive oil and7 Moreturkey legs, chicken legs, tomato paste, olive oil, chicken broth, worcestershire sauce, applewood rub (recommended : mccormick), apple cider vinegar, frozen chopped onions, thawed, chopped garlic, fresh parsley , leaves picked, for garnish35 min, 11 ingredients
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