274736 medieval elderflower cream cheese tart Recipes

cream cheese, white sugar , or to taste, bananas, peeled and sliced, crushed pineapple, drained, fruit cocktail, drained, jonagold apple, peeled and chopped, sweetened flaked coconut, maraschino cherries, drained and halved (optional), chopped pecans (optional), golden raisins (optional)

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

cream cheese, at room temperature, butter, unsalted, divided, at room temperature, eggs, sugar, divided, all-purpose flour, all-purpose flour, vanilla extract, divided, unsweetened baking chocolate, salt

cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

cream cheese, powdered sugar, drops peppermint extract (scant 1/4 tsp), granulated sugar (for rolling )

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar