163482 medieval cream tart Recipes
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rich shortcrust pastry, eggs, separated, caster sugar and4 Morerich shortcrust pastry, eggs, separated, caster sugar, cream cheese, fresh breadcrumbs, fresh elderberry flowers (if in season ) or 1 tbsp elderflower cordial, fresh fresh edible flowers , for decoration (if in season)1 hour 10 min, 7 ingredients
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refrigerated piecrust (from a 14.1-oz package), sour cream and9 Morerefrigerated piecrust (from a 14.1-oz package), sour cream, cream cheese, softened, fresh lemon juice, brown sugar, vanilla extract, heavy whipping cream, fresh blueberries, fresh blackberries, fresh raspberries, garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)27 min, 11 ingredients
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all-purpose flour, butter, softened, sour cream and7 Moreall-purpose flour, butter, softened, sour cream, peaches, peeled and sliced (or 1 28 oz can plus 1 16 oz can sliced peaches in light syrup, well drained), egg yolks, sour cream, sugar, all-purpose flour, peach preserves, frozen lemonade concentrate26 min, 10 ingredients
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unbleached all purpose flour, sugar, grated lemon peel and10 Moreunbleached all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, sugar, eggs, egg yolks, grated lemon peel, fresh lemon juice, dry white wine (such as sauvignon blanc), heavy whipping cream13 ingredients
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almonds (2 oz)toasted and cooled, all-purpose flour, sugar and13 Morealmonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract16 ingredients
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sliced almonds, granulated sugar, flour, salt and9 Moresliced almonds, granulated sugar, flour, salt, butter, chilled and cut into small pieces, egg plus 1 yolk, almond extract, bittersweet chocolate, chopped, heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, fresh raspberries13 ingredients
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Medieval Apple Tart (Silver Palate)phyllo pastry sheets (fresh or thoroughly defrosted) and5 Morephyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche1 hour 10 min, 6 ingredients
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Caramel Cream Tartsegg yolks, slightly beaten, brown sugar, all-purpose flour and5 Moreegg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream8 ingredients
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Apricot Cream Tartsapricot halves, undrained, lemon juice, unflavored gelatin and7 Moreapricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut10 ingredients
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Berry Cream Tartflour, sugar, butter, milk, sugar, cornstarch and8 Moreflour, sugar, butter, milk, sugar, cornstarch, unflavor. gelatin, salt, egg yolks, vanilla, whipping cream softly whipped, berries, salt, egg yolk14 ingredients
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