Lemon Cream Tart Recipe

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Lemon Cream Tart
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Ingredients:

  • 1packet marie bicuits or graham biscuits
  • 1 can condenced milk
  • 1/2 cup + 2 tbsp freshly squeezed lemon juice (150 ml)
  • 250 ml cream

Directions:

  1. Grease 2 medium tart tins.
  2. Roll the biscuits until very fine.
  3. Mix with the butter.
  4. Press down in the tart tins.
  5. Place in fridge to set.
  6. Beat the egg yolks well.
  7. Beat in the condenced milk and lemon juice.
  8. Beat the egg whites until stiff points form.
  9. Fold egg whites into condenced milk mixture.
  10. Pour into crusts.
  11. Bake for 15 - 20 minutes at 350 deg F (180 deg C).
  12. Beat the cream until stiff points form.
  13. Put on top of tart.
  14. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.33 Kcal (265 kJ)
Calories from fat 54.26 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 45.32mg 15%
Sodium 18.77mg 1%
Potassium 40.94mg 1%
Total Carbs 1.25g 0%
Sugars 0.23g 1%
Protein 1.59g 3%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 176.5 Kcal (739 kJ)
Calories from fat 151.22 Kcal
% Daily Value*
Total Fat 16.8g 9%
Cholesterol 126.32mg 15%
Sodium 52.33mg 1%
Potassium 114.1mg 1%
Total Carbs 3.49g 0%
Sugars 0.64g 1%
Protein 4.44g 3%
Vitamin C 8.7mg 5%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 63.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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