359 medallions with pepper and Recipes

  • Pork Medallions With Cherry Sauce
    pork tenderloin , sliced into 1/2-inch thick medallions and
    7 More
    pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry
    22 min, 8 ingredients
  • Veal Medallions With French Morels
    french dried morels (2 cups), boiling water and
    14 More
    french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish
    55 min, 16 ingredients
  • Pork Medallions with Lemon and Capers
    coarsely ground black pepper and
    7 More
    coarsely ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock or canned broth, fresh lemon juice, capers, drained, peeled diced lemon segments (optional), chopped fresh chives or green onion tops
    8 ingredients
  • Pork Medallions With Lemon and Capers
    fresh coarse ground black pepper and
    7 More
    fresh coarse ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock, fresh lemon juice, capers, drained, lemon (optional), chives or 1/4 cup green onion top, chopped
    30 min, 8 ingredients
  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Veal Medallions with Apple-Thyme Sauce
    dry sherry, fat-free , less-sodium chicken broth and
    9 More
    dry sherry, fat-free , less-sodium chicken broth, thawed apple juice concentrate, undiluted, water, cornstarch, chopped granny smith apple, chopped fresh or 1/8 tsp dried thyme, veal medallions, salt, black pepper, vegetable oil
    11 ingredients
  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Veal Medallions with Blueberry-Citrus Sauce
    blueberries, fresh or frozen, orange juice, lemon juice and
    7 More
    blueberries, fresh or frozen, orange juice, lemon juice, vermouth, orange rind, grated, lemons , rind of, grated, fresh ginger, minced, butter, veal medallions, salt and pepper
    10 ingredients
  • Pork Medallions with Port and Dried Cranberry Sauce
    dried cranberries, water, vegetable oil, pork medallions and
    8 More
    dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water
    25 min, 12 ingredients
  • Pork Medallions With Wine and Sage Pork Medallions With Wine and Sage
    pork tenderloin , cut into medallions approx 1 . 5-inch e... and
    6 More
    pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper
    30 min, 7 ingredients
  • Pork medallions with gorgonzola sauce Pork medallions with gorgonzola sauce
    pancetta, pork medallions, butter, olive oil and
    6 More
    pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )
    45 min, 10 ingredients
  • Beef Medallions With Garlic-Basil Purée Beef Medallions With Garlic-Basil Purée
    garlic cloves, unpeeled and
    10 More
    garlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions
    35 min, 11 ingredients
  • Venison Medallions with Juniper and Orange Venison Medallions with Juniper and Orange
    irish butter such as kerrygold, softened and
    11 More
    irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )
    12 ingredients
  • Beef Medallions W/ Saucy Shiitake Mushrooms Beef Medallions W/ Saucy Shiitake Mushrooms
    vegetable oil, vegetable oil and
    10 More
    vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves
    20 min, 12 ingredients
  • Beef Medallions With Peppercorn Mustard Sauce Beef Medallions With Peppercorn Mustard Sauce
    beef medallions, garlic cloves, shallots, cognac and
    10 More
    beef medallions, garlic cloves, shallots, cognac, sherry wine, heavy whipping cream, mustard powder, dijon mustard, coarse grain mustard, fresh parsley, chopped, mixed peppercorns, salt, butter, salt and pepper
    35 min, 14 ingredients
  • Pork Medallions With Mustard and Bourbon Sauce Pork Medallions With Mustard and Bourbon Sauce
    vegetable oil, pork tenderloin , cut into medallions and
    10 More
    vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped
    55 min, 12 ingredients
  • Beef Medallions With Wild Mushrooms Cream Sauce Beef Medallions With Wild Mushrooms Cream Sauce
    mixed dried wild mushrooms and
    10 More
    mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper
    30 min, 11 ingredients
  • Pork Medallions With Mandarin Oranges & Cranberries Pork Medallions With Mandarin Oranges & Cranberries
    unsalted butter, olive oil, good-size pork medallions and
    10 More
    unsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing
    1 hour 15 min, 13 ingredients




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