133869 medallions whisky cumberland sauce haricots Recipes

  • Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts
    chopped shallots, scotch whisky or bourbon and
    11 More
    chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter
    13 ingredients
  • Burns Night Baked Highland Haggis With Whisky Cumberland Sauce
    fresh haggis, scotch whisky, fresh orange juice and
    4 More
    fresh haggis, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne
    1 hour 30 min, 7 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin , sliced into 1/2-inch thick medallions and
    7 More
    pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry
    22 min, 8 ingredients
  • Antelope Medallions With Brown Sauce
    antelope cutlets (the tenderloin cut into 1/2-inch medall... and
    13 More
    antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, peeled and minced, beef stock, sour cream, b & liqueur
    22 min, 14 ingredients
  • Haricots Verts with Lemon Brown Butter
    haricots verts or other thin green beans, trimmed, salt and
    2 More
    haricots verts or other thin green beans, trimmed, salt, unsalted butter, fresh lemon juice
    10 min, 4 ingredients
  • Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse) Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)
    scotch whisky, oranges, cut into 1/8ths, fresh thyme and
    11 More
    scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice
    1 hour 20 min, 14 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • Ham Fritters With Cumberland Sauce Ham Fritters With Cumberland Sauce
    ground cooked ham, flour, water, eggs, cumberland sauce and
    9 More
    ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste
    15 ingredients
  • Holiday Ham with Cumberland Sauce Holiday Ham with Cumberland Sauce
    fully cooked spiral-sliced ham half (we tested with smith... and
    4 More
    fully cooked spiral-sliced ham half (we tested with smithfield spiral-sliced honey ham), fresh rosemary sprigs, oven cooking bag, garnishes: fresh rosemary sprigs, fresh cranberries, cumberland sauce
    5 ingredients
  • Whisky Caramel Sauce Whisky Caramel Sauce
    granulated sugar, scotch whisky, unsalted butter, softened and
    1 More
    granulated sugar, scotch whisky, unsalted butter, softened, salt
    30 min, 4 ingredients
  • Spareribs With Smoky Whisky Barbecue Sauce Spareribs With Smoky Whisky Barbecue Sauce
    chili powder, dried oregano, dried thyme, ground cumin and
    12 More
    chili powder, dried oregano, dried thyme, ground cumin, salt, cayenne pepper, ketchup, scotch whisky, garlic, minced, brown sugar , packed, worcestershire sauce, balsamic vinegar, dijon mustard, chipotle hot sauce (or other hot pepper sauce), pork spareribs, olive oil
    1 hour , 16 ingredients
  • Pork medallions with gorgonzola sauce Pork medallions with gorgonzola sauce
    pancetta, pork medallions, butter, olive oil and
    6 More
    pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )
    45 min, 10 ingredients
  • Beef Medallions in Beer Sauce Beef Medallions in Beer Sauce
    beef medallions, beef stock, green onion, diced and
    4 More
    beef medallions, beef stock, green onion, diced, fresh garlic, minced, budweiser beer, sliced mushrooms, fresh tomato, diced
    25 min, 7 ingredients
  • Pork Medallions With Cider Sauce Pork Medallions With Cider Sauce
    vegetable oil and
    5 More
    vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper
    35 min, 6 ingredients
  • Baked Imperial Chicken With Cumberland Sauce Baked Imperial Chicken With Cumberland Sauce
    boneless chicken breasts, butter or 1/2 cup margarine and
    9 More
    boneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese, seasoned dry bread crumbs, sesame seeds, red currant jelly, orange juice concentrate or 3 oz cans fresh orange juice, and a little rind, dry sherry, dry mustard, ground ginger, tabasco sauce
    1 hour 30 min, 11 ingredients
  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • The Fort's Whisky BBQ Sauce The Fort's Whisky BBQ Sauce
    chili sauce, fresh orange juice, molasses, honey, whiskey and
    3 More
    chili sauce, fresh orange juice, molasses, honey, whiskey, steak sauce, worcestershire sauce, brown sugar
    35 min, 8 ingredients
  • Haricots Verts with Bacon and Chestnuts Haricots Verts with Bacon and Chestnuts
    haricots verts or other thin green beans, trimmed and
    3 More
    haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled
    25 min, 4 ingredients




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