139585 medallions port sauce blue Recipes

  • Sirloin Steak with Dijon-Port Sauce
    uncooked medium egg noodles and
    10 More
    uncooked medium egg noodles, trimmed sirloin (about 1 inch thick ), salt, black pepper, port or other sweet red wine, minced shallots, bottled minced garlic, less-sodium beef broth, dijon mustard, fresh thyme leaves
    11 ingredients
  • Seared Duck Breast with Ruby Port Sauce
    boneless duck breast halves, thawed and skinned and
    11 More
    boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)
    12 ingredients
  • Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    5 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick ), port wine, canned beef broth, chopped fresh thyme
    8 ingredients
  • Roast Stuffed Pork Loin with Port Sauce
    tawny port, dried cherries, coarsely chopped and
    18 More
    tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water
    20 ingredients
  • Chicken with Cranberry-Port Sauce
    olive oil, skinless, boneless chicken breast halves and
    7 More
    olive oil, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, tawny port or other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, coarsely ground black pepper, dried rubbed sage
    10 ingredients
  • Roasted Pork with Dried Fruit and Port Sauce
    pork tenderloin, salt, pepper, olive oil, divided and
    9 More
    pork tenderloin, salt, pepper, olive oil, divided, dried apricots, dried pitted plums, dried peaches, dried tart cherries, pine nuts, port wine, pomegranate juice, cinnamon sticks, chicken broth
    13 ingredients
  • Rosemary Pork with Berry Port Sauce
    pork tenderloins (1 lb each), olive oil and
    11 More
    pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed
    55 min, 13 ingredients
  • Pork with Strawberry-Port Sauce
    butter, onions, finely chopped, salt, divided and
    9 More
    butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)
    25 min, 12 ingredients
  • Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce (Bobby Flay)
    chicken wings, vegetable oil and
    16 More
    chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper
    38 min, 18 ingredients
  • Pears Baked In Molasses Port Sauce Pears Baked In Molasses Port Sauce
    molasses, port wine, butter melted and
    1 More
    molasses, port wine, butter melted, pears peeled and sliced
    30 min, 4 ingredients
  • Sauteed Chicken Breasts with Cherry-Port Sauce Sauteed Chicken Breasts with Cherry-Port Sauce
    olive oil, chopped red onion, curry powder and
    7 More
    olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam
    10 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Beef Tenderloin Steak with Cherry-Port Sauce Beef Tenderloin Steak with Cherry-Port Sauce
    dried cherries, port or other sweet red wine, divided and
    10 More
    dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme
    28 min, 12 ingredients
  • Turkey Scaloppine in Cranberry-Port Sauce Turkey Scaloppine in Cranberry-Port Sauce
    thick) turkey breast cutlets, dried thyme, salt and
    7 More
    thick) turkey breast cutlets, dried thyme, salt, freshly ground black pepper, butter, chopped shallot (about 1 small), fat-free , less-sodium chicken broth, divided, cornstarch, port or other sweet red wine, dried cranberries
    25 min, 10 ingredients
  • Standing Rib Roast with Green Peppercorn-and-Port Sauce Standing Rib Roast with Green Peppercorn-and-Port Sauce
    beef rib roast (6 ribs), coarse-grain sea salt and
    8 More
    beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs
    10 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Pork Scaloppine with Plum-Port Sauce Pork Scaloppine with Plum-Port Sauce
    firm-ripe red- or purple-skinned plums, chopped shallots and
    9 More
    firm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper
    11 ingredients
  • Port Wine Cheese Port Wine Cheese
    port wine cheese, widespread ) port wine cheese or sharp and
    3 More
    port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese
    5 ingredients




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