3 medallions sauce blue Recipes
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Medallions of Beef With Port Sauce and Cashel Blue Cheesegolden raisin (sultanas), port wine and12 Moregolden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced12 hour 12 min, 14 ingredients
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