103 medal flour sugar Recipes

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

sugar, butter or margarine, softened, shortening, eggs, gold medal all-purpose or unbleached flour, cream of tartar, baking soda, salt, sugar, ground cinnamon

granulated sugar, brown sugar, peanut butter, shortening, butter or margarine, softened, egg, gold medal all-purpose flour, baking soda, baking powder, salt

granulated sugar, brown sugar, butter or margarine, softened, vanilla, egg, gold medal all-purpose flour, baking soda, salt, coarsely chopped nuts, semisweet chocolate chips

unsalted butter, room temperature, granulated sugar, heavy cream, egg yolks, vanilla extract, peppermint extract, gold medal all-purpose flour, baking powder, salt

shortening or 3/4 cup butter or 3/4 cup margarine, softened, sugar, eggs, vanilla or 1/2 tsp lemon extract, gold medal flour, baking powder, salt

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded cheddar cheese, pepper

sugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water

granulated sugar (3 1/2 oz), for rolling dough, grated lime zest , divided, unbleached all-purpose flour (10 oz), preferably pillsbury or gold medal, baking powder, table salt, unsalted butter (2 sticks), softened but still firm (60 to 65 degrees), granulated sugar (7 oz), light brown sugar, egg, vanilla extract

gold medal flour, butter, sugar, eggs. slightly beaten, sugar, gold medal flour, baking powder, salt, vanilla, chopped nuts, coconut, quartered maraschino cherries

gold medal all-purpose flour, sugar, butter or 1/4 cup margarine, softened, chopped pecans, salt, egg yolk, sugar, gold medal all-purpose flour, lime zest, lime juice, eggs, raspberries or maraschino cherry, if desired, white vanilla baking chips, butter or 2 tbsp margarine, light corn syrup, water

lightly packed crushed shortbread cookies with pecans (16 cookies), butter or 3 tbsp margarine, melted, gold medal all-purpose flour, sugar, gold medal all-purpose flour, cream cheese, softened, cream cheese, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree (not pumpkin pie mix), milk

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

gold medal flour (*if using self-rising flour , omit salt and soda), brown sugar (packed), salt, baking soda, sour cream (if you don tsp have you can substitute 1 tbsp white vinegar and 1 cup of evaporated m), shortening, eggs, vanilla, chopped nuts , if desired, butter or 1/2 cup margarine, sugar, vanilla, water

butter (firm ) or 1/3 cup margarine (firm), gold medal all-purpose flour, sugar, baking powder, salt, milk, butter or 3 tbsp margarine, softened, sugar, ground cinnamon, powdered sugar, vanilla, milk

sugar, butter or 1/2 cup margarine, softened, eggs, mashed very ripe bananas (3-4 medium), buttermilk, vanilla, all-purpose flour, baking soda, salt, chopped nuts , if desired

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded swiss cheese (about 4 oz), sesame seeds

gold medal all-purpose flour, sugar, salt, unsalted butter (land o lakes), butter flavor shortening (i prefer crisco ), ice water, heavy cream, sugar, unsalted butter (land o lakes), all-purpose flour, white sugar, dark brown sugar, cinnamon, nutmeg, brandy or 1/4 cup whiskey, golden delicious apples (peeled, cored, and sliced ), caramel ice cream topping (optional)