Directions:
- Prepare crust and divide in half. Roll out one of the halves, place in bottom of pie pan and refrigerate until you are ready to fill it. Also, roll out the top crust, fold in fourths and refrigerate until you are ready to top the pie.
- Melt butter in a LARGE sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar, spices, and brandy. Bring to a boil. Reduce to a simmer and add apples. Stir gently and occasionally, continue to simmer until apples are medium-tender, and have shrunken about 1/4 of their original size.
- Allow the apples to cool to lukewarm. Fill the chilled bottom crust with the cooled filling-you will have enough filling to make a mountain of a pie. Pour the caramel topping evenly over the apples.
- Cover with top crust, crimp and vent. Brush heavy cream over crust then sprinkle evenly with sugar.
- Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and continue baking for 35 to 45 minutes longer. Allow pie to cool 1/2-1 hour before serving.
- *Apples can be sprinkled with the juice of 1/2 of a lemon prior to baking to prevent browning-this will not alter the flavor of the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6757.96 Kcal (28294 kJ) | ||
| Calories from fat | 474.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.67g | 81% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 324.81mg | 14% | |
| Potassium | 287.26mg | 6% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 56.18g | 225% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1644.21 Kcal (6884 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 81% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 32% | |
| Sodium | 79.03mg | 14% | |
| Potassium | 69.89mg | 6% | |
| Total Carbs | 16.53g | 23% | |
| Sugars | 13.67g | 225% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 0.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 3% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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