255983 medaillons glazed onions Recipes

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

boiling onions (about 1 1/2 - 2 inches in diameter), butter, molasses, prepared mustard, rosemary, tamari soy sauce

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

carrots , sliced lenghwise, onions, sliced, brown sugar, salt, butter

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

turkey breast tenderloins, cooking oil, orange marmalade, hoisin sauce, reduced sodium soy sauce, grated fresh ginger, hot cooked fettuccine (spinach flavor or plain), sliced almonds (toasted ), green onion (cut in very thin strips(optional)

onions, butter or margarine, salt, ground black pepper, honey

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

onions, thin sliced, butter, veal bratwursts, bourbon, water, dried thyme, salt, pepper

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste

bacon trimmed of excess fat, olive oil, sweet onions peeled and thinly sliced, salt, freshly ground black pepper, brown sugar, balsamic vinegar

sugar, salt, dried thyme, crushed, pepper, butter or margarine, water, white wine vinegar, tomato paste, bay leaf, frozen small white onions, raisins

boiling onions, peeled, butter or margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

white or red pearl onions, peeled (about 4 cups) or 1 (16-oz) bag frozen pearl onions, butter or margarine, brown sugar, light corn syrup, salt, chopped fresh parsley (optional)