Directions:
- Melt butter.
- Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
- Reserve.
- Prick brats all over with a fork.
- Brown in same skillet as onions.
- Discard excess oil.
- Return onions; cook 1 minute.
- Add bourbon first, then water, thyme, S& P.
- Cook partially covered until brats are done, 15- 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.35 Kcal (1454 kJ) | ||
| Calories from fat | 276.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 26% | |
| Sodium | 54.83mg | 2% | |
| Potassium | 250.33mg | 5% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 167.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 47% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 26% | |
| Sodium | 33.22mg | 2% | |
| Potassium | 151.67mg | 5% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 7.39g | 24% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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