Directions:
- Preheat oven to 450.
- Cut onions in half crosswise then dot with butter and arrange in a shallow baking dish.
- Sprinkle with salt and pepper.
- Pour 1 teaspoon honey over each onion.
- Bake uncovered for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 102.11mg | 4% | |
| Potassium | 166.03mg | 4% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.4 Kcal (341 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 6% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 83.67mg | 4% | |
| Potassium | 136.06mg | 4% | |
| Total Carbs | 12.84g | 5% | |
| Sugars | 8.31g | 41% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 6.4mg | 13% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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