143481 meatloaf fried tomato gravy Recipes
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leftover pork spareribs, extra virgin olive oil and12 Moreleftover pork spareribs, extra virgin olive oil, onions, chopped, garlic cloves, crushed, italian sweet sausage, crushed tomatoes, dried oregano, sugar, parmesan cheese, dried parsley flakes, bay leaves, dried basil, tomato paste, red wine (lambrusco)1 hour 25 min, 14 ingredients
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Tomato Gravy For Biscuitsvegetable oil , pan drippings or and bacon drippings mixed and4 Morevegetable oil , pan drippings or and bacon drippings mixed, flour, milk (or more ), salt and black pepper to taste, diced tomatoes, lightly drained15 min, 5 ingredients
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Tomato Gravymargarine or olive oil, flour, sugar or honey, salt and4 Moremargarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional10 min, 8 ingredients
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Tomato Gravybutter, all-purpose flour, beef broth, tomato paste and3 Morebutter, all-purpose flour, beef broth, tomato paste, buttermilk, worcestershire sauce, dark brown sugar20 min, 7 ingredients
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Tomato Gravybutter or margarine, all-purpose flour, chicken broth and3 Morebutter or margarine, all-purpose flour, chicken broth, diced tomatoes with basil, oregano, and garlic, sugar, seasoned pepper6 ingredients
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Tomato Gravybacon drippings, chopped vidalia onion and6 Morebacon drippings, chopped vidalia onion, all-purpose soft-wheat flour (such as white lily), peeled, seeded, and finely chopped tomato, salt, dried thyme, freshly ground pepper, milk8 ingredients
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