18056 meatloaf creamy asiago Recipes

low-sodium chicken broth, head cauliflower , cut into 1-inch pieces, dry white wine, bay leaves, garlic, diced, cream cheese, softened, diced asiago cheese, or more to taste, salt and ground black pepper to taste, chopped fresh rosemary, fresh thyme leaves

fettuccine pasta, butter, shallots, finely chopped, garlic cloves, minced, butter, melted, garlic salt, parsley flakes, ground cayenne pepper, ground nutmeg, asiago cheese, grated, smoked gouda cheese, grated, half-and-half, milk

fettuccine pasta, grated asiago cheese, creme fraiche, grated parmesan, fresh chopped thyme leaves, salt, freshly ground black pepper

butter, chopped onion, flour, milk, bay leaf, sugar, salt, baking soda, tomatoes, chopped (fresh or canned ), adding baking soda to the tomatoes keeps the milk from curdling, asiago bread(sliced thick )

bow tie pasta, olive oil, garlic, pressed, onion, diced, sun-dried tomato packed in oil, drained and chopped, roasted red peppers, drained and chopped, basil, chopped (firmly packed), green onions, sliced, water-packed artichoke hearts, sliced, asiago cheese, whipping cream, red pepper flakes, reserved pasta water

butter, olive oil, shallot, chopped small, arborio rice (or other small or medium grain rice), dry white wine, low sodium chicken broth, plus more, chicken broth , if needed (i use light and fat free), grated smoked gouda cheese, grated asiago cheese, pecans, chopped or 1/4 cup toasted pine nuts, ground cayenne pepper, salt , to taste

low-fat cream cheese, softened, sour cream, sun-dried tomato packed in oil, drained, chopped, shallots, minced (approx. 1/2 of large shallot), garlic powder, parmesan cheese, grated, asiago cheese, shredded, artichoke hearts, drained and chopped, frozen spinach, thawed, drained, pressed dry, crescent roll dough (16 rolls)

fresh spinach, heavy cream, chicken stock or 2 cups vegetable stock, reserve 1/4 cup for spinach, butter, onion, finely chopped, garlic clove, finely chopped, arborio rice, chardonnay wine, dried marjoram, coriander, cayenne pepper, garlic salt, nutmeg, blend mozzarella cheese or 1/4 cup grated parmesan cheese, asiago cheese or 1/4 cup grated parmesan cheese

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

coarse salt and pepper, fusilli, bacon , sliced crosswise into 1/2-inch strips, yellow squash , quartered lengthwise and thinly sliced crosswise (8 oz each), garlic cloves, thinly sliced, heavy cream, grated asiago cheese, plus more for serving

whole wheat fettuccine, extra virgin olive oil, mushrooms, sliced, brussels sprouts, finely sliced, garlic, minced, dry sherry , or, 2 tsp sherry vinegar, low-fat milk, flour, salt, pepper, asiago cheese, shredded

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

rotini pasta, marinated artichoke hearts, extra virgin olive oil, minced garlic, onion, finely chopped, dried basil, dry white wine, milk, all-purpose flour, asiago cheese, fresh parsley, chopped, salt and pepper, cayenne chili pepper flakes (optional), parsley (to garnish )

onion, thinly sliced, olive oil, salt, white wine, garlic cloves, minced, chicken broth, head cauliflower , core and leaves removed, chopped, salt and pepper, crusty baguette, sliced, olive oil, asiago cheese

russet potatoes, baked and thorougly chilled, eggs, minced shallot, grated asiago cheese, sliced green onions, all-purpose flour, kosher salt, fresh ground black pepper, baking soda, olive oil , plus more as needed, eggs, heavy cream or 3 tbsp milk, chopped chives, divided, olive oil, chopped smoked salmon, very finely minced shallot, light chive & onion cream cheese or 3 tbsp low-fat cream cheese, creme fraiche (i prefer sour cream) or 1/4 cup sour cream (i prefer sour cream), fresh ground black pepper

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste

fettuccine pasta, grated asiago cheese , plus 1/4 cup, creme fraiche, grated parmesan, fresh chopped thyme leaves, salt, freshly ground black pepper

sun-dried tomatoes , reconstituted in hot water, even better if you can find them are ready to use sun-dried tomatoes increase to 1/2 cup., mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (cleaned and sliced into 1/4-inch pieces)