97 meatballs favorite meatball Recipes

your favorite beer, spicy hot v8, fresh lemon juice, hot sauce, italian breadcrumbs, chopped onion, salt and pepper, ketchup, prepared horseradish, worcestershire sauce, lean ground beef, eggs

ground beef, ground italian sausage, oatmeal, egg, beaten, oregano, sweet basil, white onions, finely chopped, garlic clove, minced, your favorite tomato sauce, shredded mozzarella cheese (optional)

chicken parts (whatever you like), water, onion, diced, olive oil, fresh thyme, fresh parsley, salt, pepper, fresh spinach, your favorite meatball recipe, grated fresh pecorino romano cheese, plus more for serving, uncooked rice or 1 cup small shell pasta, such as achini de pepe, orzo, ditalini, chicken broth, egg, scrambled

hamburger, hot italian sausages, progresso italian-style fine bread crumbs, onion, olives, green olives, green bell pepper, red bell pepper, mixed mushrooms, eggs, minced garlic clove, cooking wine, your favorite sauce

ground turkey, onion, grated, minced garlic, dried basil, dried oregano, fennel seeds, salt and pepper, to taste, egg, lightly beaten (optional), olive oil, your favorite tomato sauce, french rolls (each about 5 inches long and 3 inches wide ); or 3 italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

lean ground beef (use you own favorite recipe and shaped into small meatballs see kittencal s italian melt-in-your-mouth meatballs), butter, minced fresh garlic (about 8-9 cloves), ground black pepper, cayenne pepper (or to taste), stewed tomatoes (pureed with juice), honey, brown sugar , packed, ketchup, soy sauce, cornstarch, seasoning salt (optional, you may need to add in if using low-sodium soy sauce and adjust salt to taste) (optional)

lean ground beef (ground chicken is also an option), crushed ritz cracker, bottled barbecue sauce, a-1 steak sauce, egg whites, margarine, salt, pepper, chili powder, garlic powder, barbecue sauce (use your favorite ), water, onion, diced, a-1 steak sauce, catsup, mustard (brown works best )

butter, chopped green bell pepper, chopped onion, condensed tomato soup, condensed chicken and rice soup, water, ground beef, egg, milk, bread

dozen meatballs (either from your favorite recipe or good commercially prepared ones), brown sugar, cider vinegar, catsup, flour, soy sauce

lean ground beef (round is good , sirloin better), ground veal, shallots, finely diced, garlic cloves, leaves fresh basil, finely chopped, fresh oregano, finely chopped or 1/2 tsp dried oregano, leaves sage, finely chopped, rosemary, stripped and chopped, fresh thyme, stripped and chopped, parsley, finely chopped, egg (beaten ), torn up bread , soaked in milk (preferred) or 1/2 cup unseasoned breadcrumbs (preferred), mozzarella cheese , in a hunk (not shredded), italian seasoned breadcrumbs (for coating ), olive oil, your favorite tomato sauce

ground beef ( 70/30 or 80/20 meat/fat mix ), some fat is needed so you don tsp want an overly lean beef mix, dry unflavored bread crumbs , or if italian flavor then reduce other spices and herbs in recipe, eggs, fresh parsley chopped, grated parmesan cheese or cheese mix like romano, parmesan and asagio, tomato product ( ketsup,or tomato sauce,), powdered garlic ,( or use real garlic minced ! ) basil, or italian seasoning,salt, black pepper, qt home made tomato or marinara sauce or favorite jarred tomato sauce, more if desired

french baguette (or use a long submarine bun), soft butter, garlic powder, salt (or to taste), black pepper (to taste), favorite pasta or 1 (14 oz) jar spaghetti sauce, mozzarella cheese (or to taste), ground beef, milk, egg, slightly beaten, fresh minced garlic or 1 tsp garlic powder, grated parmesan cheese, egg, slightly beaten, season salt, black pepper, chopped fresh parsley, breadcrumbs (more if needed)

ground beef, ground pork, ground spicy sausage, plain bread crumbs, whole eggs, onion finely chopped, serrano peppers finely diced or however many u like, as many dashes of your fave hot sauce as you like, scallions thinly sliced, dry mustard, southwest seasoning mix, salt and pepper to taste, your most favorite salsa

ground beef, dry breadcrumbs, evaporated milk, onion, chopped, salt, pepper, catsup, dark brown sugar, water, vinegar

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

ground lamb, onion, minced, garlic cloves, minced, fresh parsley, chopped, fresh mint, chopped, lemon zest (i used preserved), cayenne, cumin, paprika, nutmeg, fresh ginger, grated, salt, oil, onion, minced, garlic cloves, minced, cumin, paprika, cardamom pods, cinnamon stick, cayenne, canned diced tomatoes (or fresh !)

egg substitute, water, cottage cheese, dry bread crumbs, dried minced onion, garlic powder, frozen chopped spinach, thawed and well drained, lean ground beef

lasagna noodles, cooked (boil a few more in case of breakage), classico pasta sauce (or use your own favorite pasta sauce), tiny cooked meatballs (about 3/4-inch round, or use as many as desired), grated mozzarella cheese (or to taste), grated parmesan cheese, ricotta cheese, philadelphia chive & onion cream cheese (250 g package), egg, slightly beaten, dried italian seasoning (rubbed between fingers to release flavor), garlic powder, fresh ground black pepper, grated mozzarella cheese, grated parmesan cheese