100674 meatballs any domestic pork beef turkey Recipes

pork mince, spring onion (scallions, finely chopped), fish sauce, coriander leaves (finely chopped ), chili sauce (hot , asian sriracha is recommended), garlic (minced ), sugar, salt (freshly ground to taste), pepper (freshly ground to taste), flour, vegetable oil (for frying ), baguette (cut into 4 sections and halved), lettuce leaves, carrot (grated ), mayonnaise, coriander leaves

frozen italian style meatballs, diced tomatoes with juice, beef broth, shredded cabbage, kidney beans, rinsed & drained, zucchini, sliced, green beans, water, carrots, sliced, dried basil, garlic, minced, salt, dried oregano, pepper, elbow macaroni, uncooked, fresh parsley, minced, grated parmesan cheese (optional)

beef broth, undrained diced tomatoes, water, carrots, diced, stalks celery, sliced, onion, chopped, quick-cooking barley, dried basil, crushed, bay leaf, frozen fully-cooked meatballs (about 32 balls)

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

frozen fully cooked italian meatballs, diced tomatoes, undrained, beef broth, shredded cabbage, kidney beans, rinsed and drained, zucchini, sliced, fresh green beans , cut into 1-inch pieces, water, carrots, sliced, dried basil, minced garlic, salt, dried oregano, pepper, uncooked elbow macaroni, minced fresh parsley, grated parmesan cheese , optional

pork roast, any kind, dried pinto bean, chopped green chilies, chili powder, ground cumin, oregano, salt and pepper, water, corn chips, sour cream (optional), diced tomato (optional), shredded lettuce (optional), grated cheddar cheese (optional)

pork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork roast, onions, water, kraft barbecue sauce (any kind )

beef broth, uncooked orzo pasta, frozen cooked meatballs, tomatoes, sliced, zucchini , cut into cubes, fresh parmesan cheese, shredded

frozen cooked italian meatballs, diced tomatoes, undrained, beef broth, shredded green cabbage, kidney beans, rinsed and drained, zucchini, sliced, fresh green beans , cut into 1 inch pieces, water, carrots, sliced, dried basil, minced garlic, salt, dried oregano, pepper, uncooked elbow macaroni

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

vegetable oil, onion, cut into medium dice, garlic cloves, minced, sliced water chestnuts, drained, rinsed, and chopped medium fine ., ib ground pork , beef or turkey, soy sauce, ketchup, rice wine vinegar, seasame oil, more to taste) hot red pepper flakes, light or dark brown sugar, head ice burg lettuce core removed, leaves separated and torn into approximately 4 in cups, sliced scallions, chopped peanuts

prepared yellow mustard, flour tortillas, reduced-fat swiss cheese, sliced simply roasted pork (about 6 oz), deli turkey breast, cilantro leaves, pickled jalapeno pepper slices, patted dry

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

pork (any lean cut), soy sauce, cornstarch, sugar, pineapple juice (drained from pineapple chunks), vegetable oil, green pepper , 1/2 inch pieces, sliced carrot, pineapple chunk

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped