Pork with green peppers & pineapple Recipe

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Pork with green peppers & pineapple
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Ingredients:

Directions:

  1. Slice pork thinly (meat is easier to slice when partly frozen).
  2. Combine soy sauce& 1 tbls.
  3. Cornstarch in a bowl.
  4. Marinate pork in this mixture at least 15 minutes but an hour or more is better.
  5. Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
  6. Heat oil in large skillet or wok.
  7. Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
  8. Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
  9. Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
  10. Return meat& juice mixture to pan, stir just until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.62 Kcal (3716 kJ)
Calories from fat 765.25 Kcal
% Daily Value*
Total Fat 85.03g 131%
Cholesterol 81.63mg 27%
Sodium 569.26mg 24%
Potassium 597.33mg 13%
Total Carbs 20.51g 7%
Sugars 13.19g 53%
Dietary Fiber 2.03g 8%
Protein 12.41g 25%
Vitamin C 36.9mg 61%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 341.78 Kcal (1431 kJ)
Calories from fat 294.66 Kcal
% Daily Value*
Total Fat 32.74g 131%
Cholesterol 31.43mg 27%
Sodium 219.2mg 24%
Potassium 230.01mg 13%
Total Carbs 7.9g 7%
Sugars 5.08g 53%
Dietary Fiber 0.78g 8%
Protein 4.78g 25%
Vitamin C 14.2mg 61%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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