29919 meat stuffing gruyere cognac Recipes
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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Stuffed Mushroomsstuffed mushrooms, funghi ripienimakes 6 servings and12 Morestuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional15 min, 14 ingredients
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Stuffed Mushroom Capsstuffing mushrooms, garlic, cut into chunks, onion and7 Morestuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water15 min, 10 ingredients
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Stuffed French Toaststuffed french toast, toasting white bread, cream cheese and9 Morestuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter12 ingredients
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Stuffed Italian Peppersstuffed italian frying peppers, italian bread crumbs and11 Morestuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)5 min, 13 ingredients
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Stuffed Veal Chops en Croute (Emeril Lagasse)veal stew meat, cut into small pieces and29 Moreveal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace30 ingredients
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Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens)white sandwich bread , torn into small pieces, milk and21 Morewhite sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley2 hour 15 min, 23 ingredients
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Gruyere Stuffed Crusty Loavesunbleached bread flour, salt, instant yeast, cool water and8 Moreunbleached bread flour, salt, instant yeast, cool water, warm water, salt, pizza seasoning (optional), unbleached bread flour, instant yeast, gruyere cheese, grated, garlic oil (optional), pizza seasoning (optional)1 hour 5 min, 12 ingredients
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Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)baking potatoes , like russets, washed and12 Morebaking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter30 min, 13 ingredients
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Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheesebaking potatoes , scrubbed clean, rock salt, olive oil and8 Morebaking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar1 hour 45 min, 11 ingredients
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Stuffed Bell Peppersgreen peppers, all purpose ground meat ( mix) and5 Moregreen peppers, all purpose ground meat ( mix), white rice, cooked, paprika, garlic cloves, minced, tomato sauce, tomato soup (save this until you are ready to serve)40 min, 7 ingredients
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STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))quail, salt & freshly ground black pepper, cooked rice and8 Morequail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac30 min, 11 ingredients
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Stuffed Cornish Game Hens with Pine Nuts and Raisinsraisins, apple brandy or cognac, stale sliced white bread and11 Moreraisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika1 hour 35 min, 14 ingredients
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Stuffed Veal Roast With Dauphine Potatoesboneless veal sirloin tip roast , butterflied and10 Moreboneless veal sirloin tip roast , butterflied, salt, divided, pepper, divided, ground pork, chopped fresh parsley, egg, beaten, fine dry breadcrumbs, cognac, bacon, butter or margarine, dauphine potatoes11 ingredients
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