Stuffed Veal Roast With Dauphine Potatoes Recipe

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Stuffed Veal Roast With Dauphine Potatoes
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Ingredients:

Directions:

  1. Spread roast open; pound to 1/2-inch thickness with a meat mallet. Sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
  2. Combine pork, parsley, egg, dry breadcrumbs, cognac, and remaining salt and pepper. Spread stuffing mixture on roast, leaving a 1/2-inch margin. Roll up roast jellyroll fashion. Wrap bacon in 4 strips around roast, and tie roll securely with string. Insert meat thermometer, if desired.
  3. Place roast on a rack in a roasting pan. Dot with butter. Cover and bake at 300° for 1 hour. Uncover and bake 1 1/2 hours or until meat thermometer registers 170° (well done). Transfer roast to a serving platter. Strain pan drippings into a serving bowl. Place Dauphine Potatoes around roast; serve roast and potatoes with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.49 Kcal (2288 kJ)
Calories from fat 459.57 Kcal
% Daily Value*
Total Fat 51.06g 79%
Cholesterol 130.56mg 44%
Sodium 616.92mg 26%
Potassium 431.35mg 9%
Total Carbs 1.06g 0%
Sugars 0.09g 0%
Dietary Fiber 0.12g 0%
Protein 19.17g 38%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 369.69 Kcal (1548 kJ)
Calories from fat 310.9 Kcal
% Daily Value*
Total Fat 34.54g 79%
Cholesterol 88.32mg 44%
Sodium 417.34mg 26%
Potassium 291.81mg 9%
Total Carbs 0.71g 0%
Sugars 0.06g 0%
Dietary Fiber 0.08g 0%
Protein 12.97g 38%
Vitamin C 0.9mg 2%
Iron 0.5mg 4%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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